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1 research outputs found
Principais alterações físico-químicas em óleos e gorduras submetidos ao processo de fritura por imersão: regulamentação e efeitos na saúde
Author
Aladedunye FA
Almeida DT
+60 more
Araújo JMA
Bertanha BJ
Borgo LA
Carvalho SM
Cella RCF
Choe E
Corsini MS
Corsini MS
Cunha SS
Damy PC
Dansinger ML
Del Ré PV
Emmanuel H
Firestone D
Fox NJ
Fritsch CW
Gregório BM
Guillén MD
Jorge Mancini-Filho
Jorge N
Jorge N
Jorge N
Juárez MD
Kim JI
Kita G
Lee MM
Lopes MRV
Machado ER
Malacrida CR
Mancini-Filho J
Marcone ALO
Mariano C
Marmesat S
Marques AC
Marques ACV
Mattos ES
McSavage J
Mendonça MA
Osawa CC
Poliana Cristina Mendonça Freire
Ramalho V
Ramalho VC
Reda SY
Rique ABR
Roos YH
Ruschel CK
Rywotycki R
Sanibal EAA
Scherr C
Silva JAF
Souza AHP
Stier RF
Tavares M
Tânia Aparecida Pinto de Castro Ferreira
Uriarte PS
Valenzuela A
Waltking AE
Yilmaz MT
Zenebon O
Ziaiifar AM
Publication venue
'FapUNIFESP (SciELO)'
Publication date
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