The Iowa and Danish Pork Industries: A Comparison

Iowa produces 29.6 million markets pigs per year, representing 29% of USA swine production. Denmark produces 25.2 million pigs per year and is a major component of the European pork industry and worldwide markets. Both have competitive advantages in a global pork industry. Through available data and personal experience a reflection is made on the similarities and differences between these two distinct pig producing regions

Economic Comparison of Alternatives to Sulfamethazine Use in Pork Production

Sulfamethazinehas been widely used in the production of meat animals. It is effective as a product for treatment as well as prevention of animal disease leading to improved production efficiencies and lower cost meat and meat products. This was true especially in pork production. However, in recent years, use ofsulfamethazine in meat animal production has received a renewed focus. Thisstudy provides an economic analysis ofselected alternatives to the use of sulfamethazine in pork production. Alternatives evaluated were sulfathiazole, oxytetracycline, chlortetracycline, tylosin and lincomycin. Sulfathiazole isshown to be the most cost effective alternative. Production efficiency, production costs, and pork priceswere only slightly impacted when sulfathiazole was substituted for sulfamethazine. Sulfathiazole is followed by lincomycin, then the tetracyclines, and tylosi

Botanicals as part of an integrated value-added pork production system

Some herbs are known to exhibit natural antimicrobial activity and other characteristics that could be useful in value-added animal production. Four botanical products were tested for possible inclusion in swine feeds as alternatives to synthetic chemotherapeutic and antimicrobial agents

Books: Law and Ethics of the Veterinary Profession

James F. Wilson, D.V.M., J.D., 533 pages, illus., $59.95 Yardley, PA, Priority Press, Ltd., 1988. Law and Ethics of the Veterinary Profession is an excellent resource for practitioners, students and teachers of veterinary law. A brief overview of the legal system and its history acquaints readers with a system that impacts directly on the application of veterinary medicine

Resting on transport trailer reduces Salmonella at harvest

A potential intervention strategy to reduce the prevalence of Salmonella enterica at harvest was evaluated, which consisted of resting pigs prior to harvest on their transport vehicle, instead of in the abattoir holding pen. Individual fecal samples were collected at the farm and at the abattoir (n= 120 pigs), where half of the pigs were unloaded, and moved to a holding pen, whereas the other half stayed in the transport trailer

Salmonella enterica prevalence and serotype distribution in swine at slaughter

The objective of this cross-sectional study was to analyze data available from multiple studies conducted by our research team estimating the prevalence of S. enterica, and the serotype d1stribution in swine at slaughter, based on different sample types A total of 1,110 pigs from three large capacity abattoirs located in the Midwestern U S. were individually sampled at slaughter. Individually paired samples collected mcluded. cecal contents and ileocecal lymph nodes. Samples were collected on multiple occasions in all three abattoirs, transported to the laboratory, and processed for the isolation and identification of S. enterica. The overall prevalence of S. enterica, based on cecal contents, mesentenc lymph nodes, and any of the samples (i.e., cecal contents and/or mesenteric lymph nodes) was 54.7%, 27.9%, and 62.6%, respectively. There was a Significant difference (P\u3c0.05) between prevalence estimates based on cecal contents and mesenteric lymph node samples in all three abattoirs, and overall. A variety of S. enterica serotypes was isolated m all abattoirs The average number of serotypes isolated per group was 3.48. This study confirms that the S. entenca prevalence at slaughter in swine is high, requiring attention due to the associated risk of contamination of the abattoir environment. Moreover, our results demonstrate the common occurrence of a high diversity of serotypes in swine at slaughter. This study also shows that both cecal contents and mesenteric lymph nodes should be considered for a better estimate of S. enterica prevalence at slaughter

Drug Residues in Food Animals

During the past several years, drug residues in food animal products have become a serious problem fr livestock producers and veterinarians. The reasons for concern are threefold: first, increased sensitivity of testing methods; second, percentage of product containing residues, and third, restrictions on potential carcinogens dictated by the Delaney Amendment. The Federal government monitors foods for residues in order to provide the American people with food that is safe and unadulterated by exogenous chemicals. The use of drugs in the livestock industry today has become widespread, both as fee additives and therapeutic agents

Salmonella prevalence in first pull versus close out market pigs

Identifying potential risk factors to direct intervention strategies is fundamental to reduce the risk of pork contamination with Salmonella. This study was designed to compare the Salmonella prevalence in the first group of pigs selected for slaughter (uFirst pull ) versus the last group of pigs selected for slaughter ( Close out ) from typical commercial finishing barns containing 800 - 1,000 animals. Nine finishing barns from two production sites were included in the study {4 paired samplings from site A, and 5 paired samplings from site B). Each paired sampling consisted in matched groups of pigs from the same barn as the first pair and the close out with a 4-week interval between groups. From each group, individual fecal samples (n = 45) and meat samples (n = 50) were collected, on-farm and at slaughter, respectively. In the laboratory, fecal samples were selectively enriched, and analyzed for the presence of Salmonella by a commercially available antigen-capture ELISA. Meat samples were kept frozen, and thawed for processing. The resulting liquid ( meat juice ) was collected and analyzed for the presence of antibodies against Salmonella by a commercially available ELISA. All lots of pigs housed in the finishing barns studied were Salmonella-positive, based on sampling from first pull and close out . In 7/9 (77.8%) of the studied barns, an increase in Salmonella prevalence was observed, based on both bacteriologic and serologic analysis. Overall, there was an increase of 9.3% (P\u3c0.05) in bacteriologic prevalence, and 25.1% (P\u3c0.05) in serologic prevalence from first pull to close out groups. This study demonstrates that a significant increase of Salmonella prevalence occurs between the first and the last group of pigs from a finishing barn shipped to slaughter. In conclusion, close out groups of finishing pigs constitute a higher risk for Salmonella contamination of pork products

Prevalence of Salmonella in Swine and Pork: A Farm to Consumer Study

Fecal, tissue, and environmental cultures and serological tests were performed on 100 swine on a multi–site farrow to finish production facility. Salmonella of 10 types were identified in the swine herd and environment but none were recovered from rodents or flies caught in the production units. At slaughter, 52% (24 of 46) of swine were serologically positive for Salmonella antibodies, while 9% (4 of 46) were positive by culture. Although clinical salmonellosis was not detected in the study herd, multiple serotypes of Salmonella were causing endemic infections in the study herd

Botanicals as part of an integral value-added pork production system

Selected herbs are known to naturally possess antibacterial and other characteristics that could be useful in animal protein production. Inclusion of these herbs in animal feeds as alternative growth promotion and efficiency stimulants may be able to address some of the current concerns about the possibility of significant antibiotic-resistant bacteria development that stems from drugs currently used at subtherapeutic levels in animal production. Several herbs were tested for their ability to aid animal growth rates and feed efficiency without giving rise to antibiotic-resistant microbes