The effect of cereal type and feeding frequency on intake, rumen fermentation, digestibility, growth and carcass traits of finishing steers offered a grass silage-based diet

peer-reviewedThe effect of concentrate cereal type (rolled barley-based v. rolled wheat-based) and concentrate feeding frequency (one 6 kg feed v. two 3 kg feeds per day) on intake, rumen fermentation, diet digestibility and performance of finishing steers offered grass silage to appetite was evaluated over four experiments using a total of 154 animals. Not all four feeding treatments were used in each of the four experiments. The duration of the growth measurement period was 152, 112, 111 and 113 days for experiments 1 to 4, respectively, after which all animals were slaughtered. Dietary dry matter (DM) intake and in vivo digestibility, final live weight, kill-out proportion, carcass weight, carcass conformation score, carcass fat score and daily liveweight and estimated carcass gain were not affected (P > 0.05) by cereal type or feeding frequency. Cereal type or feeding frequency had no effect (P > 0.05) on feed conversion efficiency (FCE) expressed as either live-weight or carcass gain per unit DM intake. Neither mean rumen fluid pH or concentrations of ammonia or L-lactate were influenced by cereal type or feeding frequency. The mean molar proportion of propionate was higher and that of butyrate lower (P < 0.05) with wheat than with barley. Estimated carcass weight gain and FCE to carcass were similar for wheat based and barley-based concentrate as a supplement to grass silage offered either as one feed or two equal feeds daily

Post-weaning growth, ultrasound and skeletal measurements, muscularity scores and carcass traits and composition of progeny of five beef suckler cow genotypes

peer-reviewedB. Murphy was in receipt of a Walsh Fellowship provided by Teagasc.Post-weaning growth, ultrasound and skeletal measurements, muscularity scores, and carcass traits and composition of the progeny of spring-calving Limousin (L), Charolais (C), Limousin × Holstein-Friesian (LF), Limousin × (Limousin × Holstein-Friesian) (LLF) and Simmental × (Limousin × Holstein-Friesian) (SLF) cow genotypes was determined over 3 years. Bull and heifer progeny were slaughtered at ~460 and ~610 days of age, respectively. Post-weaning growth did not differ significantly between the genotypes. Progeny from LF and SLF cows had the highest (P<0.001) carcass gain per day of age, whereas progeny from L and C cows had the highest (P < 0.01) carcass conformation score and lowest (P < 0.001) fat score. The proportion of meat in the car¬cass was higher (P < 0.001) and bone lower (P < 0.001), and meat to bone ratio higher (P < 0.001) for the progeny of L cows than all other genotypes, which were similar. Carcass fat proportion was similar for progeny of L and C cows and lower (P < 0.001) than LLF and SLF, with LF being intermediate. The progeny from L cows tended to have the greatest proportion of hind-quarter in the carcass. Genotype effects were mini¬mal when the proportion of high-value cuts was expressed relative to weight of meat in the carcass and hind-quarter. In conclusion, there was no effect of cow genotype on the performance of their progeny from weaning to slaughter. However, crossbred cows with good maternal (milk) traits produced progeny with a higher carcass weight per day of age, whereas the purebred continental cows produced progeny with superior carcass classification traits.Teagasc Walsh Fellowship Programm

Performance and feed intake of five beef suckler cow genotypes and pre-weaning growth of their progeny

peer-reviewedThe effect of beef suckler cow genotype on feed intake, performance, milk yield and on pre-weaning growth of their progeny was determined over four lactations. The five cow genotypes examined were Limousin (L), Charolais (C), Limousin × Holstein-Friesian (LF), Limousin × (Limousin × Holstein-Friesian) (LLF) and Simmental × (Limousin × Holstein-Friesian) (SLF). The herd calved in spring and the progeny spent from April until weaning (October/ November) at pasture with their dams. Live weight (kg) at the start of the indoor winter period was greater (P 0.05) between the genotypes but followed a similar trend to grass silage intake. The decrease in live weight over the indoor winter period was greater (P < 0.01) for L and C cows than for LLF and SLF, whereas LF were intermediate. The increase in live weight during the grazing season was greater (P < 0.01) for C cows than all except L, which were intermediate. Calving difficulty score was greater (P < 0.01) for C cows than LLF, L and SLF, whereas LF were intermediate. Birth weight of calves from LF cows was lower (P < 0.001) than C with L being intermediate, but greater than LLF, with SLF being intermediate. Milk yield (kg/day) was higher (P < 0.001) for LF (9.7) and SLF (8.7) cows than the other genotypes (5.5 to 7.0), which did not differ significantly. Pre-weaning live-weight gain was greater (P < 0.001) for progeny of LF cows than all other genotypes except SLF, which in turn were greater than L and C, with LLF being intermediate. In conclusion, calf pre-weaning growth was higher for cow genotypes with higher milk yield, which was also associated with higher cow DM intake.B. Murphy was in receipt of a Walsh Fellowship provided by Teagasc

Francis Asbury

A biographical essay on the life and work of the leading bishop in the early American Methodist Church, Francis Asbury, who traveled all over the eastern United States to preside over conferences

Palaeolimnology of Lake Sapanca and identification of historic earthquake signals, Northern Anatolian Fault Zone (Turkey)

Lake Sapanca is located on a strand of the Northern Anatolian Fault Zone (NAFZ, Turkey), where a series of strong earthquakes (Ms >6.0) have occurred over the past hundred years. Identifying prehistoric earthquakes in and around Lake Sapanca is key to a better understanding of plate movements along the NAFZ. This study contributes to the development of palaeolimnological tools to identify past earthquakes in Lake Sapanca. To this end several promising proxies were investigated, specifically lithology, magnetic susceptibility, grain size (thin-section and laser analysis), geochemistry, pollen concentration, diatom assemblages, 137Cs and 210Pb. Sedimentological indicators provided evidence for reworked, turbidite-like or homogeneous facies (event layers) in several short cores (<45 cm). Other indicators of sediment input and the historical chronicles available for the area suggest that three of these event layers likely originated from the AD 1957, 1967 and 1999 earthquakes. Recent changes in sediment deposition and nutrient levels have also been identified, but are probably not related to earthquakes. This study demonstrates that a combination of indicators can be used to recognize earthquake-related event layers in cores that encompass a longer period of time

Remarkable symmetries in the Milky Way disk's magnetic field

Using a new, expanded compilation of extragalactic source Faraday rotation measures (RM) we investigate the broad underlying magnetic structure of the Galactic disk at latitudes $|b|$ $\lesssim 15^{\circ}$ over all longitudes $l$, where our total number of RM's in this low-latitude range of the Galactic sky is comparable to those in the combined Canadian Galactic Plane Survey(CGPS) at $|b| < 4^{\circ}$ and the Southern Galactic Plane (SGPS) $|b| < 1.5^{\circ}$ survey. We report newly revealed, remarkably coherent patterns of RM at $|b|$ $\lesssim 15^{\circ}$ from $l \sim 270^{\circ}$ to $\sim 90^\circ$ and RM($l$) features of unprecedented clarity that replicate in $l$ with opposite sign on opposite sides of the Galactic center. They confirm a highly patterned bisymmetric field structure toward the inner disc, an axisymmetic pattern toward the outer disc, and a very close coupling between the CGPS/SGPS RM's at $|b| \lesssim 3^{\circ}$ ("mid-plane") and our new RM's up to $|b| \sim 15^{\circ}$ ("near-plane"). Our analysis also shows the approximate $z$-height -- the vertical height of the coherent component of the disc field above the Galactic disc's mid-plane -- to be $\sim 1.5$kpc out to $\sim 6$ kpc from the Sun. This identifies the approximate height of the transition layer to the halo field structure. We find no RM sign change across the plane within $|b| \sim 15^{\circ}$ in any longitude range. The prevailing {\it disc} field pattern, and its striking degree of large scale ordering confirm that our side of the Milky Way has a very organized underlying magnetic structure, for which the inward spiral pitch angle is $5.5^{\circ}\, \pm 1^{\circ}$ at all $|b|$ up to $\sim 12^{\circ}$ in the inner semicircle of Galactic longitudes. It decreases to $\sim 0^{\circ}$ toward the anticentre.Comment: 7 pages, 5 figures, Version 3. Accepted 2011 for publication in Publications of the Astronomical Society of Australia(PASA

Production and carcass traits of high dairy genetic merit Holstein, standard dairy genetic merit Friesian and Charolais × Holstein-Friesian male cattle

peer-reviewedThe increased proportion of Holstein genetic material in the dairy herd has consequences for beef production in Ireland. A total of 72 spring-born male calves (24 Holsteins (HO), 24 Friesian (FR) and 24 Charolais × Holstein-Friesians (CH)) were reared from calfhood to slaughter. Calves were artificially reared indoors and spent their first summer at pasture following which they were assigned, on a breed basis, to a factorial combination of two production systems (intensive 19-month bull beef and extensive 25-month steer beef) and two slaughter weights (560 and 650 kg). After slaughter the pistola hind quarter was separated into fat, bone and muscle. Live-weight gain, carcass gain, kill-out proportion, carcass conformation and carcass fat scores were 830, 811 and 859 (s.e. 14.9) g/day, 540, 533, 585 (s.e. 7.7) g/day, 526, 538 and 561 (s.e. 3.0) g/kg, 1.51, 2.18 and 2.96 (s.e. 0.085), and 3.40, 4.25 and 4.06 (s.e. 0.104) for HO, FR and CH, respectively. Corresponding values for pistola weight as a proportion of carcass weight, pistola muscle proportion and pistola fat proportion were 458, 459 and 461 (s.e. 2.6) g/kg, 657, 645 and 667 (s.e. 3.7) g/kg, and 132, 161 and 145 (s.e. 4.1) g/kg. Compared with the intensive system, animals on the extensive system had a lower (P < 0.001) daily live-weight gain, kill-out proportion and a lower muscle proportion in the pistola. Increasing slaughter weight increased (P < 0.001) carcass weight and carcass fat score and reduced the proportion of muscle in the pistola. Allometric regression coefficients for pistola weight on side weight, and total bone, muscle and fat weights on pistola weight were 0.898, 0.755, 0.900 and 1.910 respectively. It is concluded that HO grew at least as fast as FR but had a lower killout proportion. Carcass conformation and fat scores were greater for FR than for HO and muscle proportion in the pistola was lower and total fat proportion was higher. Compared with FR, CH had heavier carcasses, a higher kill-out proportion and less fat and more muscle in the pistola

Body and carcass measurements, carcass conformation and tissue distribution of high dairy genetic merit Holstein, standard dairy genetic merit Friesian and Charolais x Holstein-Friesian male cattle

peer-reviewedThe increased proportion of Holstein genes in the dairy herd may have undesirable consequences for beef production in Ireland. A total of 72 spring-born calves, (24 Holstein (HO), 24 Friesian (FR) and 24 Charolais X Holstein-Friesian (CH)) were reared from calfhood to slaughter. Calves were artificially reared indoors and spent their first summer at pasture following which they were assigned to a 3 breeds (HO, FR and CH) 2 production systems (intensive 19-month bull beef and extensive 25-month steer beef) 2 slaughter weights (560 and 650 kg) factorial experiment. Body measurements of all animals were recorded at the same time before the earliest slaughter date. After slaughter, carcasses were graded and measured and the pistola hind-quarter was separated into fat, bone and muscle. HO had significantly higher values for withers height, pelvic height and chest depth than FR, which in turn had higher values than CH. HO had a longer back and a narrower chest than either FR or CH, which were not significantly different. Carcass length and depth, pistola length, and leg length were 139.2, 134.4 and 132.0 (s.e. 0.81), 52.1, 51.3 and 47.7 (s.e. 0.38), 114.4, 109.0 and 107.0 (s.e. 0.65) and 76.7, 71.9 and 71.4 (s.e. 0.44) cm for HO, FR and CH, respectively. Breed differences in pistola tissue distribution between the joints were small and confined to the distal pelvic limb and ribs. There were relatively small breed differences in the distribution of pistola muscle weight between individual muscles. Body measurements were significantly greater for animals on the intensive system (bulls) than the extensive system (steers) in absolute terms, but the opposite was so when they were expressed relative to live weight. The only significant difference in relative carcass measurements between the production systems was for carcass depth, which was lower for the intensive compared with the extensive system. Increasing slaughter weight significantly increased all carcass measurements in absolute terms but reduced them relative to weight. It is concluded that there were large differences between the breed types in body and carcass measurements, and hence in carcass shape and compactness but differences in tissue distribution were small

Non-carcass parts and carcass composition of high dairy genetic merit Holstein, standard dairy genetic merit Friesian and Charolais × Holstein-Friesian steers

peer-reviewedThe increased use of Holstein genetic material in the dairy herd has consequences for beef production. A total of 24 spring-born calves comprising 8 Holsteins (HO), 8 Friesians (FR) and 8 Charolais × Holstein-Friesians (CH) were reared from calfhood to slaughter. At the end of the second grazing season they were assigned to a 3 (breeds; HO, FR and CH) × 2 (slaughter weights; 620 and 730 kg) factorial experiment and fin¬ished indoors. After slaughter carcasses were classified for conformation and fatness, all organs and non-carcass parts were weighed, and the right side of each carcass was dissected into fat, bone and muscle. Non-carcass parts, carcass weight, kill-out propor¬tion, carcass conformation score and m. longissimus area were 405, 398 and 368 (s.e. 8.31) g/kg empty body weight, 355, 344 and 383 (s.e. 9.4) kg, 509, 520 and 545 (s.e. 8.99) g/kg, 1.0, 2.0 and 3.1 (s.e. 0.16), 7616, 7096 and 9286 (s.e. 223.4) mm2 for HO, FR and CH, respectively. Corresponding proportions of carcass muscle and fat were 631, 614 and 656 (s.e. 8.4), and 165, 200 and 165 (s.e. 10.5) g/kg. Increasing slaughter weight increased the proportion of total non-carcass parts, carcass weight, carcass fat score and fat proportion, and reduced carcass muscle and bone proportions. It is concluded that differences in kill-out proportion between the two dairy breeds was primarily due to the lower proportion of gastrointestinal tract (GIT) in FR, and the higher kill-out proportion of CH was mainly due to lower proportions of GIT, internal organs and internal fat. In terms of beef production, HO and FR were broadly comparable for most traits except carcass conformation score and carcass fat proportion, which were lower for HO. CH was superior to the dairy breeds in all important production traits