CORE
đșđŠÂ
 make metadata, not war
Services
Research
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
Filters
1 research outputs found
EFSA CEF Panel (Panel on Food Contac t Materials, Enzymes, Flavourings and Processing Aids , 2013. Scientific Opinion on Flavouring Group Evaluation 2 07 (FGE.2 07 )
Author
Aeschbacher
Anderson
+78Â more
Burdock
Claxton
Costello
Cowan
Cramer
Curvall
Damani
Durrer
EC (European Commission)
Florin
Fujita
Gillam
Goe
Gorrod
Gorrod
Grubbs
Hashizume
Hawksworth
Haworth
IOFI (International Organization of the Flavor Industry)
Izmerov
Jakoby
JECFA (Joint FAO/WHO Expert Committee on Food Additives)
Kaden
Kaiser
Kim
Kim
King
Klaassen
LaVoie
Laws
Lee
Lehninger
Martinez
McGee Laboratories Inc.
McKee
McKennis
Miller
Moran
Myers
Nijssen
Novello
Ochiai
Posner
Posternak
Reddy
Reddy
Reigh
Ruangyuttikarn
Sasagawa
SCF (Scientific Committee for Food)
SCF (Scientific Committee for Food)
SCF (Scientific Committee for Food)
Scharping CE Duke CC, Holder GM and Larden D
Schriewer
Shigenaga
Skiles
Skiles
Skordos
Smith
Smyth
Smyth
Spanjers
Steiner
Stoner
Szybalski
Tada
Tanaka
Tanaka
Taylor
ThorntonâManning
Vance
Wang
Whittaker
Williams
Yost
Zeiger
Zimmermann
Publication venue
'Wiley'
Publication date
01/01/2013
Field of study
Get PDF
International audienc
Crossref
HAL Descartes
HAL-CIRAD
Online Research Database In Technology
Get PDF
