CORE
🇺🇦
make metadata, not war
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
Filters
25 research outputs found
Malic Acid Analysis in Cucumber Juice and Fermentation Brines in the Presence of Interfering Fructose
Author
Daeschel M.A.
Frayne R.F.
+4 more
Lazaro M.J.
McFeeters R.F.
McFeeters R.F.
Schneider A.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Softening Rates of Fermented Cucumber Tissue: Effects of pH, Calcium, and Temperature
Author
Buescher R.W.
Fleming H.P.
+8 more
Fleming H.P.
Huang Y.T.
Hudson J.M.
McFeeters R.F.
McFeeters R.F.
Tang H.C.L.
Thompson R.L.
Thomson R.L.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Malic and Citric Acids in Pickling Cucumbers
Author
Fleming H.P.
Hirose T.
+4 more
Judson J.E.
McFeeters R.F.
Pharr D.M.
Saltveit M.E.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Fermentation of Cucumbers Without Sodium Chloride
Author
Breidt F.
Buescher R.W.
+14 more
Buescher R.W.
Daeschel M.A.
Federal Register.
Fleming H.P.
Fleming H.P.
Fleming H.P.
Fleming H.P.
Fleming H.P.
Fleming H.P.
Fleming H.P.
McDonald L.C.
McFeeters R.F.
McFeeters R.F.
Segmiller J.L.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
THERMAL AND RHEOLOGICAL PROPERTIES OF BRINE FROM FERMENTED AND SULFITE-PRESERVED CUCUMBERS
Author
EPA.
FLEMING H.P.
+6 more
FLEMING H.P.
HOLDSWORTH S.D.
MCFEETERS R.F.
SAS.
SWEAT V.E.
WOLF A.V.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Mixed Culture Fermentation of Cucumber Juice with Lactobacillus plantarum and Yeasts
Author
Barnett J.A.
Costilow R.N.
+15 more
Drew S.W.
Etchells J.L.
Etchells J.L.
Etchells J.L.
Fleming H.P.
Fleming H.P.
Fleming H.P.
Fleming H.P.
Fleming H.P.
McFeeters R.F.
McFeeters R.F.
Sumner J.B.
Unemoto S.
Wei C
Wood W.A.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Equilibration of Solutes in Nonfermenting, Brined Pickling Cucumbers
Author
Bell T.A.
Bomben J.L.
+17 more
Boyd G.E.
Daeschel M.A.
Etchells J.L.
Etchells J.L.
Fabian F.W.
Fabian F.W.
Handley L.W.
McFeeters R.F.
McFeeters R.F.
Olson F.C.W.
Perry R.H.
Pflug I.J.
Schuler K.E.
Schwartzberg H.G.
Smith K.R.
Sumner J.B.
Switzer R.G.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Assuring Microbial and Textural Stability of Fermented Cucumbers by pH Adjustment and Sodium Benzoate Addition
Author
Basel R.M.
Basel R.M.
+16 more
Beck T.
Borbollay Alcala J.M.R.
Buescher R.W.
EPA.
Fleming H.P.
Garrido Fernandez A.
Gonzalez Cancho F.
Gould W.A.
Kawatomari T.
McDonald L.C.
McDonald P.
McFeeters R.F.
McFeeters R.F.
National Academy of Sciences.
Rejano Navarro L.
Woolford M.K.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
The activity of Triton X-100 soluble chlorophyllase in liposomes
Author
A.R. Wellburn
A.S. Holt
+24 more
C.B. Jones
C.M.Th. Sluiters-Scholten
D.I. Arnon
G.D. Hines
H.H. Strain
J. Schenk
J.A. Shiozawa
M. Holden
M. Holden
M. Kates
M.F. Bacon
M.F. Bacon
O.H. Lowry
R. Willstätter
R. Willstätter
R.F. McFeeters
R.F. McFeeters
R.K. Ellsworth
S. Schoch
S. Shimuzi
T. Treffy
U.K. Laemli
W. Oettmeier
Y. Chiba
Publication venue
'Springer Science and Business Media LLC'
Publication date
01/01/1978
Field of study
No full text
Crossref
Acidification of Brined Cherry Peppers
Author
Corey K.A.
Daeschel M.A.
+11 more
Daeschel M.A.
FDA
Flora L.F.
Flora L.F.
Martin J.T.
McFeeters R.F.
Mundt J.O.
Samish Z.
Sane R.H.
Sapers G.M.
Stroup W.H.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
1
2
3