Compliance of Laws Regarding the Sale and Usage of Alcoholic Beverage in the Hospitality Industry: The Case of Intoxicated and Minors

Background: Alcohol consumption in Ghana continue to increase astronomically, the sad part of this is that, alcohol sellers continue to sell to intoxicated people and unfortunately minors. The indifference of some sellers toward the laid down regulations governing the sale of alcoholic beverages is what motivated the researchers to conduct study on this development with the purpose of determining the compliance of laws regarding the sale and usage of alcoholic beverages in the hospitality industry using the case of intoxicated and minors. Methods: Data was extracted from 100 respondents (i.e. sellers) with the Accra Metropolitan Assembly (AMA), with questionnaires being used as the main research instrument. Information gathered were coded, sampled, analysed and conclusions were drawn. Results: it emerged that alcohol consumption is highest among age group 26-35 years. In addition, 80% of the respondents are aware that there are laws governing the sale of alcoholic beverages, however, 85% of them do not comply to these laws and regulations. With respect to operation, 92% of the respondents have license to operate, 8% on the other hand were operating without license. Again, out of the 92% of the respondents who have license to operate, only 40% of them oftentimes renew their licenses. Conclusions: most of the sellers do not comply to laws pertaining to the sale of alcoholic beverages hence the need for stringent measures to be adopted. Keywords: Compliance of Laws, Alcoholic Beverage DOI: 10.7176/JTHS/40-0

Evaluation of Food Safety among Fast Food Operators in Madina, Accra

The study evaluated food safety among fast food operators in Medina, Accra. Since food safety is a major concern with street foods as they are generally prepared and sold under unhygienic conditions. Food safety was defined as the conditions and measures that are necessary during the production, processing, storage, distribution and preparation of food to ensure that it is safe, sound, and wholesome and fit for human consumption. The study assessed fast food operators’ knowledge on food safety and identifying food safety measures and control of regulatory bodies in Ghana. Descriptive research design was used. A multistage sampling technique which combined both probability and non-probability sampling methods were used. Questionnaires and observations were used to collect data from respondents and analysed using descriptive statistics such as means, frequencies, and percentages. The study revealed that 94% representing majority of the fast food operators were aware of food safety. The study therefore recommends that education on safety and hygienic practices in food handlers must be intensified at every level by the Ministry of Health in collaboration with MDAs and other stakeholders so as to drive home dangers involved in neglects for such practices. In conclusion, food vendors are aware of food safety (Ministry of Health, 2003) Keywords: Food safety, food operators, descriptive statistics, ministry of health, multistage sampling technique

The Impact of Power Outage “Dumsor” on the Hotel Industry: Evidence from Ghana

Ghana has for several years been experiencing massive power blackouts popularly nicknamed 'Dumsor,' which means on and off in the Akan dialect. The role of electricity in Ghana’s economy is prodigiously significant for growth and development. The purpose of the study was to explore the impact of power outage (‘Dumsor’) on the hotel industry in Ghana. The study adopted an explanatory research design covering a stratified sample of 100 drawn from 5, 4, 3 and 2 stars hotels across major cities in Ghana. A set of structured questionnaires was used to collect data and analyzed through descriptive and inferential statistics. The validity/reliability test indicates that the questions were 89% reliable to be used for explanatory analysis of the study and achieved a response rate of 93%. There was a general outcry of unreliable power supply as majority of the respondents indicated the hotels experienced lights out intermittently and unannounced within a week for not less than 12 hours per day which has led to low productivity (86%). Also 92% of the respondents indicated that the effect of ‘dumsor’ has led to high production cost, high rate of redundancy of employees, an increase in maintenance cost, damage to plant/equipments/appliance and perishability of items. The five independent variables accounted for 90% of variations as a result of the power outages and were thus critical to the smooth operations of the hotel industry in Ghana. The study also revealed that an increase in power outages by one unit will increase and worsen the situation (redundancy, perishability of items, and cost of alternative power supply, damage to plant/equipment/appliances and maintenance cost) by 0.401, 0.228, 0.426, 0.218 and 0.316 respectively. To improve on this menace energy crisis, the government and stakeholders should put mechanisms in place to avert this energy canker. Government should have the political will and put incentives in the area of power generation to make it workable. Keywords: Hotel industry, power outage (‘Dumsor’), power supply, explanatory research design and regression coefficients