10 research outputs found

    Notes: Occurence of Formaldehyde in Glacial Acetic Acid

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    An Anthology of Food Science : Milestones in Nutrition. vol. II

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    x, 797 tr. ; 24 cm

    Protective effect of casein on cleavage of thiamine by sulfite

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    The commercial freezing of fruit products /

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    B070

    Book review

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    Fruits in ice cream and ices /

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    C33

    Arkansas

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