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19 research outputs found

Extractability of coconut proteins

Author: Cater C.M
Koaund R.N
Mattil K.F
Samsons A.s
Publication venue: Food protein rqd center, texas engineering experiment station
Publication date: 01/01/1971
Field of study

Coconut Research Institute Repository

INFLUENCE OF MOIST-HEAT TREATMENTS OF PEANUTS ON PEANUT PASTE CHARACTERISTICS

Author: Chandrasekhara M.R.
Hagenmaier R.
Lumry R.
Mattil K.F.
Mitchell J.H.
Neucere N.J.
Neucere N.J.
Thomas D.L.
Publication venue: 'Wiley'
Publication date
Field of study

COPRECIPITATION OF CHEESE WHEY WITH SOYBEAN AND COTTONSEED PROTEINS USING ACID AND HEAT TREATMENT

Author: AOAC
Clydesdale F.
FAO
Lawhon J.
Lawhon J.
Marshall W.H.
Mattil K.F.
Moore S.
Thompson L.U.
Wu Y.
Publication venue: 'Wiley'
Publication date
Field of study

Providing lubricity in food fat systems

Author: A.R.S. Kartha
CA. Brignoli
E.G. Latondress
Frank T. Orthoefer
G.R. List
K.F. Mattil
L.H. Wiedermann
S.P. Rock
Terry R. Bessler
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

DETERMINATION OF OPTIMUM PARAMETERS FOR PROTEIN ISOLATION FROM KRILL (Euphasia superba) WASTE PRODUCTS

Author: AOAC
Bligh E.C.
Dyer W.I.
Ederzeel L.P.
Kahn L.N.
Kahn L.N.
Mattil K.F.
Meinke W.W.
Pearson D.
Romo C.R.
Suzuki T.
Publication venue: 'Wiley'
Publication date
Field of study

EFFECT OF SOY PROTEIN ISOLATE ON TURKEY ROLLS MADE FROM PRE- AND POST-RIGOR MUSCLE

Author: Anderson V.L.
Anonymous
Bailey J.W.
Catsimpoolas N.
Cook C.G.
Cross H.R.
Dodge J.W.
Drake S.R.
Froning G.W.
Judge M.D.
Kotula A.W.
Mattil K.F.
Mattil K.F.
Moore S.L.
Mustakas G.C.
Nixon D.M.
Pearson A.M.
Pepper F.H.
Rakosky J.
Schweiger R.G.
Smith A.K.
Wardlow F.R.
Williams C.W.
Wolf W.J.
Wolf W.J.
Ziprin Y.A.
Publication venue: 'Wiley'
Publication date
Field of study

PLASMA PROTEIN ISOLATE AND TEXTURED SOY PROTEIN IN GROUND BEEF FORMULATIONS

Author: AOAC
Crenwelge D.D.
Dill C.W.
Drake S.R.
Judge M.D.
Keuls M.
Kotula A.W.
Mattil K.F.
Smith G.C.
Suter D.A.
Tybor P.T.
Tybor P.T.
Young CR.
Publication venue: 'Wiley'
Publication date
Field of study

Molecular Structure and Functionalities of Protein Isolates Prepared from Defatted Cottonseed Flour Succinylated at Various Levels

Author: Choi Y.R.
Choi Y.R.
Crenwelge P.
Grant D.R.
Hall R.J.
Haurowitz F.
Kinsella J.G.
Kramer A.
Manak L.J.
Mattil K.F.
Means G.E.
Saio K.
Wang J.
Publication venue: 'Wiley'
Publication date
Field of study

Liquid Oils

Author: Anon
Finberg A.J.
Gupta M.K.
Haumann B.F.
Kimbrell W.
Krishmaurthy R.G.
Leo D.A.
Mattil K.F.
Miller K.L.
Mounts T.L.
Warner K.
Weiss T.J.
Weiss T.J.
Publication venue: 'Informa UK Limited'
Publication date
Field of study

SENSORY EVALUATION AND PROTEIN VALUE OF BEEF AND BEEF-COTTONSEED BLENDS

Author: Anderson R.H.
AOAC.
Bowers J.A.
FAO.
FDA.
Johnson J.
Judge M.D.
Kies C.
Kies C.
Lawhon J.T.
Mattil K.F.
Nielsen L.M.
Sangor M.R.
Sato K.
Wilding M.D.
Williams C.W.
Publication venue: 'Wiley'
Publication date
Field of study

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