1 research outputs found
GEMAS: establishing geochemical background and threshold for 53 chemical elements in European agricultural soil
The GEMAS (geochemical mapping of agricultural soil) project collected 2108 Ap horizon soil samples
from regularly ploughed fields in 33 European countries, covering 5.6 million km2. The <2 mm fraction of
these samples was analysed for 53 elements by ICP-MS and ICP-AES, following a HNO3/HCl/H2O
(modified aqua regia) digestion. Results are used here to establish the geochemical background variation
and threshold values, derived statistically from the data set, in order to identify unusually high element
concentrations for these elements in the Ap samples. Potentially toxic elements (PTEs), namely Ag, B, As,
Ba, Bi, Cd, Co, Cr, Cu, Hg, Mn, Mo, Ni, Pb, Sb, Se, Sn, U, V and Zn, and emerging ‘high-tech’ critical elements
(HTCEs), i.e., lanthanides (e.g., Ce, La), Be, Ga, Ge, In, Li and Tl, are of particular interest. For the latter,
neither geochemical background nor threshold at the European scale has been established before. Large
differences in the spatial distribution of many elements are observed between northern and southern
Europe. It was thus necessary to establish three different sets of geochemical threshold values, one for
the whole of Europe, a second for northern and a third for southern Europe. These values were then
compared to existing soil guideline values for (eco)toxicological effects of these elements, as defined by
various European authorities. The regional sample distribution with concentrations above the threshold
values is studied, based on the GEMAS data set, following different methods of determination. Occasionally
local contamination sources (e.g., cities, metal smelters, power plants, agriculture) can be
identified. No indications could be detected at the continental scale for a significant impact of diffuse
contamination on the regional distribution of element concentrations in the European agricultural soil
samples. At this European scale, the variation in the natural background concentration of all investigated
elements in the agricultural soil samples is much larger than any anthropogenic impact