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1 research outputs found
Influence of Cofermentation by Amylolytic Lactobacillus plantarum and Lactococcus lactis Strains on the Fermentation Process and Rheology of Sorghum Porridge
Author
Abdelgadir W
Ahmed J
+34Â more
Aziz NH
Baik M-Y
Bartowsky EJ
Byaruhanga YB
Collado LS
Giraud E
Guyot JP
Harrigan WF
Imhof R
John RP
Kunene NF
Kyarisiima CC
Lorri W
Masha GGK
Matalanis AM
Mugula JK
Mukisa IM
Muyanja CMBK
Muyanja CMBK
Narvhus JA
Nguyen TTT
Nout MJR
Nout MJR
Nout MJR
Onyango C
Petrov K
Reddy G
Rombo GO
Sanni AI
Songré-Ouattara LT
Tabilo-Munizaga G
Tou EH
van der Maarel MJEC
Wehrle K
Publication venue
'American Society for Microbiology'
Publication date
Field of study
No full text
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