Use of Plant Resources by an Omnivorous Predator and the Consequences for Effective Predation

Plant-provided food may enhance survival and establishment of omnivorous predators on target crops but on the other hand they may adversely affect predation rates and thus their potential for biological control of target pests. However, it is not known how predation is affected by plant food quality and prey density. The omnivorous predator Macrolophus pygmaeus is commonly used in augmentative releases in greenhouse crops. Experiments have shown its ability to utilize plant resources; eggplant and pepper plant leaves are the most and least suitable, respectively. In this study we searched the effects of floral resources (pollen or flower) of eggplant or pepper plant on the predation rate of M. pygmaeus. We used experiments in dishes (leaves) and cages (plants) under a range of densities of its prey, the aphid Myzuspersicae. We did not find evidence that the consumption rates and the type of the functional responses of M. pygmaeus were affected by the plant leaf (eggplant vs pepper plant) or the increase in the spatial scale (leaf vs plant). However, the presence of pollen or a flower of eggplant and to a lesser extent of pepper plant reduced the plateau of the functional response to aphid density and increased the handling time per prey. The extent of prey feeding replacement by flower resources was dependent on the interaction between plant species and prey density. It seems that there is a constant rate of prey consumption replacement at intermediate and high prey densities on eggplant but only at intermediate prey densities on pepper plant. These results indicate the interactions between plant and prey resources in diets of omnivores and may be useful for its efficacy in pest control on eggplant and pepper plant

Pest control in primary sector: Towards the identification of knowledge gaps

Pest control provides important and useful services in rural and urban environments, activities, and value chains. Despite the significance of them, under operational, environmental and food security and safety terms, there are still gaps in the awareness level of targeted groups. Therefore, in the current work, we have carried out questionnaire-based surveillance to pest control operators in Greece and Cyprus, in an attempt to illustrate their knowledge regarding pest control in conjunction with demographic characteristics. In this context, the results underlined the need for further training in all aspects of pest control, but also relative activities that are often are operated by pest controllers, such as food safety activities and applications in the urban and sub-urban environment. The replies that had been obtained during the survey showed good correlations of knowledge with specific variables, such as the size of the company, the age group, and the educational background, in conjunction with the country in which the professional activities are carried out. To our knowledge, this is the first work of its kind, in terms of pest controllers’ perceptions and selfevaluation, illustrating specific knowledge gaps that have to be alleviated towards improved services in urban pest control, especially in sensitive urban areas and facilities, and improved measures for safety during the applications. © 2021 by the authors