Dynamically Favored Chiral Symmetry Breakings in Supersymmetric Quantum Chromodynamics

By the use of an effective superpotential in supersymmetric quantum chromodynamics (SQCD) with N_f flavors and N_c colors of quarks for N_f>=N_c+2, the influence of soft supersymmetry (SUSY) breakings is examined to clarify dynamics of chiral symmetry breakings near the SUSY limit. In case that SQCD triggers spontaneous chiral symmetry breakings, it is possible to show that our superpotential dynamically favors the successive formation of condensates, leaving either SU(N_f-N_c) or SU(N_f-N_c+1) unbroken as a chiral nonabelian symmetry.Comment: 7 pages by RevTeX (with a note added

Matrix model and Yukawa couplings on the noncommutative torus

The IKKT model is proposed as a non-perturbative formulation of superstring theory. We propose a Dirac operator on the noncommutative torus,which is consistent with the IKKT model, based on noncommutative geometry. Next, we consider zero-mode equations of the Dirac operator with magnetic fluxes. We find that zero-mode solutions have the chirality and the generation structures similar to the commutative case. Moreover, we compute Yukawa couplings of chiral matter fields.Comment: 32 pages, no figure, v3 published versio

Effects of Z-Isomerization on the Bioavailability and Functionality of Carotenoids: A Review

Carotenoids, the most common fat-soluble plant pigments in nature, are beneficial to human health due to their strong antioxidant activities and abilities to prevent various diseases. Carotenoids have many geometrical isomers forms caused by E/Z-isomerization at arbitrary sites within the multiple conjugated double bonds. Several studies have addressed that the bioavailability as well as the antioxidant, anticancer, and antiatherosclerotic activities of carotenoids varies among the isomers. In addition, those variations differ among carotenoids: Z-isomerization resulted in “positive” or “negative” effect for carotenoids bioavailability and functionality, for example, Z-isomers of lycopene are more bioavailable than the all-E-isomer, whereas the opposite is observed for β-carotene. Thus, to efficiently promote the beneficial effects of carotenoids by ingestion, it is important to have a good understanding of the impact of E/Z-isomerization on the corresponding functional changes. The objective of this contribution is to review the effects of carotenoid Z-isomerization on bioavailability and functionality and describe their differences among carotenoids