Agrarian Change and Peasant Prospects in Haiti

Haiti is one of the poorest and most severely hunger-stricken countries in the world (GHI 2013). Its contradictions are jarring: although Haiti has the largest relative agrarian population in the Western Hemisphere and relatively less land inequality than the rest of the region (Smucker et al. 2000; Wiens and Sobrado 1998), it is extremely food insecure. Almost 90 percent of the rural population lives below the poverty line (FAO 2014; IFAD 2014), and Haiti relies on food imports for 60 percent of national consumption (OXFAM 2010). Some scholars argue that the spread of commodity relations, persistent rural class differentiation, and dispossession mean that most peasants can no longer reproduce themselves outside of markets, having been transformed into petty commodity producers with many households depending upon some degree of off-farm earnings (Bernstein 2001; Araghi 1995). Others, however, claim that ‘de-peasantization’ is far from inevitable, and stress that peasants continue to persist with varying relations to markets, still constitute a large share of humanity, and are actively fighting to defend their livelihoods (Ploeg 2009; Borras and Edelman 2008; McMichael 2006). At the broadest level, this dissertation explores contemporary struggles facing Haitian peasants in the belief that while they face extremely adverse circumstances, their continuing decline is far from inevitable. On the contrary, this dissertation is premised on the conviction that improving the livelihoods of peasant farmers is fundamental to reducing poverty and food insecurity in Haiti. More specifically, the papers in this dissertation explore various key aspects of Haiti’s agriculture and food system, including dietary aspirations, an intensifying agro-export push, and competing visions for rural development in the wake of the disastrous 2010 earthquake. Individually and collectively, considerable attention is given to some of the enduring legacies of the colonial period, and the interconnections between race, class, and food, while being sure to situate the cultural dimensions of peasant problems in their political economic context. This includes focusing heavily on the role played by dominant ‘development’ actors in Haiti (the foreign donor community; NGOs; the state; transnational corporations; domestic agribusinesses and merchant elites) and their relations with peasants in the post-earthquake period. The foundation of this dissertation is extensive field research conducted between November 2010 and July 2013 in a commune in Haiti’s Artibonite Department, the most important food producing part of the country. Field research involved a range of qualitative methods, including interviews, focus groups, and participant observation. My hope is that this dissertation offers a rich, deeply grounded contribution into some of the most crucial issues influencing agrarian change and food security in Haiti today, and provides valuable insights into agrarian change and peasant livelihoods and struggles in Haiti and beyond

The Impact of Governance on Disaster Vulnerability

Abstract: This thesis outlines research that was conducted on the relationship between governance, public policy and the impacts of disasters. Here, the vulnerability approach to disaster management is viewed through a political economy perspective, and I contend that political ideologies and economic structures influence vulnerability to disaster. This perspective is taken in order to determine how vulnerability reduction fits into a political agenda that combines a strong central state with a liberal economy. Khao Lak and Koh Phi Phi Don were the most severely impacted of Thailand's coastal communities in the 2004 Indian Ocean tsunami. These two communities are used as primary case studies for the research. The population groups that were most vulnerable to the December 26, 2004 Asian tsunami are identified, and the social, environmental, political and economic factors that contributed to their vulnerability are analyzed. The methods of data collection for this project included interviews with key informants and with residents of Khao Lak and Koh Phi Phi Don. The conclusions drawn from the research fed into a series of recommendations designed to assist in ongoing disaster vulnerability reduction efforts in Thai and other developing country communities

No. 16: Cheap Industrial Food and the Urban Margins

From the middle of the 20th century onwards, the productivity gains associated with high-input, high-yield monocultures and livestock operations have become increasingly central to global food security and to dynamics of urbanization across the global south. On one hand, competition has deflated prices and helped undermine the viability of small farm livelihoods in many places. On the other hand, rising flows of cheap food have effectively subsidized urban migration in impoverished urban and peri-urban settings. But this cheapness is highly deceptive, as it hinges on the failure to account for an array of biological and physical costs – which can be seen as an implicit environmental subsidy – including heavy fossil energy consumption, greenhouse gas emissions, soil degradation, the loss of biodiversity, proliferating toxicity, rising pesticide and antibiotic resistance, the transformation and pollution of freshwater ecosystems, and the depletion of underground aquifers. Unpacking this implicit environmental subsidy and the mounting problems it masks reveals why the bounty of industrial agriculture is at once destabilizing and ultimately unstable, and poised to fade, and when it does it will not only affect rural landscapes and livelihoods but will raise profound questions about the scale of urbanization. To understand these problems together points to the urgent need to find ways to valorize more sustainable, land- and labour-intensive forms of agriculture in order to simultaneously feed cities better and contain their growth

Eating up the social ladder: the problem of dietary aspirations for food sovereignty

In Haiti, as in many developing countries, the prospect of enhancing food sovereignty faces serious structural constraints. In particular, trade liberalization has deepened patterns of food import dependence and the export orientation of peasant farming. But there are also powerful cultural dimensions to food import dependence that further problematize the challenge of pro-poor agrarian change. Food cultures are sometimes underappreciated in the food sovereignty literature, which tends to assume that there will be a preference for local or ‘culturally appropriate’ foods. In Haiti, historically ingrained and persistent ideologies of racism magnify class hierarchies and the common perceptions of peasants at the bottom of the social order. This paper explores the intersection of socially constructed ideologies of racism with peasant aspirations for socio-cultural mobility, drawing from 30 qualitative interviews with key informants in government, non-governmental organizations, and social movements, and 108 qualitative interviews and 216 food preference surveys that were conducted in three sites in rural Haiti between November 2010 and July 2013. The core argument is that racially-coded class hierarchies exert a powerful influence on dietary aspirations, as ‘peasant’ foods like millet, root crops and molasses bread are commonly denigrated by Haiti’s poor, including peasants themselves, while ‘elite’ and ‘foreign’ foods like white flour bread, Corn Flakes, and spaghetti get held up as superior. This suggests a need to appreciate how the cultural geographies of food interact with—and can in fact exacerbate—political and economic inequalities, which raises challenging questions for peasant movements and advocates of food sovereignty

Agriculture In and Beyond the Haitian Catastrophe

Although the devastation from Haiti’s 2010 earthquake was concentrated in Port-au-Prince, it had deep agrarian roots. This paper situates Haiti’s urban poverty in the chronic exploitation of the country’s peasant classes as a basis for assessing the competing contemporary visions for agricultural development. We argue that the post-earthquake reconstruction has fortified a neoliberal development that is incompatible with the aspirations of the Haitian peasantry. Given the interrelated power of domestic elites and international donors, and the proliferation of disconnected development projects, we conclude that any prospect for pro-poor development hinges on the growth and collaboration of peasant movements

Food sovereignty for health, agriculture, nutrition, and gender equity

This report describes Haiti\u27s food sovereignty and how it diverges significantly from previous policies and plans in the way it brings together related concerns

Peasant balances, neoliberalism, and the stunted growth of nontraditional agro-exports in Haiti

This paper examines divergent peasant responses to models of export-oriented mango production that have been promoted in post-earthquake Haiti. While critical agrarian studies tends to focus more on the ways that capital shapes conditions facing peasant producers, there has been much less attention to the ways that peasant decision-making can restrict how capital operates. This paper argues that Haitian peasants strive to pursue their livelihoods in ways that are at odds with the ambitions of the country's political and economic elites, and highlights some of the ways that peasants are pushing back against exploitative arrangements to maintain a degree of autonomy over their cropping systems. The field research that forms the empirical basis of this paper was conducted between November 2010 and July 2013 and included: qualitative interviews with leader of peasant and other rural community organizations, Haitian government officials, and representatives of multilateral institutions; focus groups with peasant farmers; and participant observation

Tsunami survivors' perspectives on vulnerability and vulnerability reduction: Evidence from Koh Phi Phi Don and Khao Lak, Thailand

This paper presents the results of primary research with 40 survivors of the 2004 Indian Ocean tsunami in two communities: Khao Lak (n=20) and Koh Phi Phi Don (n=20), Thailand. It traces tsunami survivors' perceptions of vulnerability, determines whether residents felt that the tsunami affected different communities differently, identifies the populations and sub-community groups that survivors distinguished as being more vulnerable than others, highlights community-generated ideas about vulnerability reduction, and pinpoints a range of additional vulnerability reduction actions. Tsunami survivors most consistently identified the 'most vulnerable' community sub-populations as women, children, the elderly, foreigners, and the poor. In Khao Lak, however, respondents added 'Burmese migrants' to this list, whereas in Koh Phi Phi Don, they added 'Thai Muslims'. Results suggest that the two case study communities, both small, coastal, tourism-dominated communities no more than 100 kilometres apart, have differing vulnerable sub-groups and environmental vulnerabilities, requiring different post-disaster vulnerability reduction efforts