Environmental and health-related external costs of meat consumption in Italy: estimations and recommendations through life cycle assessment

The literature on the external costs of food consumption is limited. This study aims at advancing in this field by translating the environmental and health-related impacts generated by the life-cycle of meat into external costs via monetization. The main types of meat consumed in Italy are used as a case study. The potential external costs are estimated via attributional life cycle assessment (LCA), using: i) the ReCiPe method for the environmental impact assessment (fourteen impact categories), ii) the population attributional fractions for the health damage from meat ingestion, and iii) the CE Delft environmental prices for monetization. Results show that processed pork and beef generate the highest costs on society, with an external cost of approximately 2€ per 100 g. Fresh pork and poultry follow, with a cost of 1€ and 0.5€ per 100 g, respectively. For comparison, the potential external costs of legumes (i.e., a plant-based alternative to meat) are estimated to be from eight to twenty times lower than meat (around 0.05€ per 100 g of legumes). In 2018, meat consumed in Italy potentially generated a cost on society of 36.6 bn€. The burden arises almost equally from impacts generated before meat ingestion (mainly associated with the emissions arisen from farming), and after the ingestion (due to diseases potentially associated with meat consumption). A sensitivity analysis on the main parameters revealed a large uncertainty on the final yearly cost, ranging from 19 to 93 bn€. Although more research is needed to improve the accuracy and the validity of the models used in the study (e.g., human health impact assessment, monetization) and to include potential external costs currently unaccounted for (e.g., water use, animal welfare, occupational health), results show unequivocal significant costs associated with meat consumption. We thus advocate for policies aimed at reducing these costs and allocating them properly

LCA Towards Sustainable Agriculture: The Case Study of Cupuaçu Jam from Agroforestry

Appropriate design of agricultural systems for the regeneration of deforested lands in critical areas, like the Amazon, may be an effective action to restore forest ecosystem functions and to mitigate biodiversity loss and climate change. Among the possible strategies, agroforestry may represent a viable trade-off between economic and environmental aspects. In this study, the production of a jam made of fruits from agroforestry was analysed from a Life Cycle Assessment (LCA) perspective. The agroforestry system investigated was implemented in a reforested area of the Peruvian Amazon. A cradle-to-grave approach, from the cultivation phase to the end-of-life of the jam, was adopted. Additionally to LCA, the focus is on the agricultural phase and, in particular, on the comparison of alternative agro-ecosystems from an environmental viewpoint. Therefore, LCA indicators are integrated with biodiversity indicators to account for the ecological dimension. Preliminary results highlight the benefits of producing jam from fruits harvested in an area of the Amazon reforested via agroforestry, as well as the high variability of environmental impacts due to the differences in the alternative agricultural systems considered

On a non-isothermal Cahn-Hilliard model based on a microforce balance

This paper is concerned with a non-isothermal Cahn-Hilliard model based on a microforce balance. The model was derived by A. Miranville and G. Schimperna starting from the two fundamental laws of Thermodynamics, following M. Gurtin's two-scale approach. The main working assumptions are made on the behaviour of the heat flux as the absolute temperature tends to zero and to infinity. A suitable Ginzburg-Landau free energy is considered. Global-in-time existence for the initial-boundary value problem associated to the entropy formulation and, in a subcase, also to the weak formulation of the model is proved by deriving suitable a priori estimates and by showing weak sequential stability of families of approximating solutions. At last, some highlights are given regarding a possible approximation scheme compatible with the a-priori estimates available for the system