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7 research outputs found

Control of Listeria monocytogenes on the Surface of Refrigerated, Ready-to-eat Chicken Coated with Edible Zein Film Coatings Containing Nisin and/or Calcium Propionate

Author: Abee T
Anonymous
Dawson PL
Federal Register
Hoffman KL
Hoffman KL
Lazarus CR
Martinis ECP
Park HJ
Ralph WJ
Steeg PF
Williams SK
Publication venue: 'Wiley'
Publication date
Field of study

Lactic Acid Bacteria Antimicrobial Compounds: Characteristics and Applications

Author: A Cheikhyoussef
A Cheikhyoussef
A Cheikhyoussef
A Delgado
A Dufour
A Gálvez
A Gálvez
A Gálvez
A Holck
A Hurst
A Lauková
A Muñoz
A Muñoz
A Savadogo
A Sobrino-Lopez
A Vaughan
A Vermeulen
A Zouhir
A. L. B. Penna
A. T. Paula
AE Abo-Amer
AH Soomro
AML Peláez
AR Madureira
ATR Mattick
AY Tamime
B Aslim
B Breuer
B Kos
B Martínez
B Ray
BJ Juven
C Alvarado
CEM D’Angelis
CH Doan
CMAP Franz
D Ercolini
D Twomey
E Berghe Van den
E Izquierdo
E Kjems
E Manolopoulou
ECP De Martinis
ECP Martinis De
ECP Martinis De
ECP Martinis De
ECP Martinis De
EJ Greenacre
F Devlieghere
F Leroy
G Fimland
G Garmiene
G Mauriello
H Abriouel
H Albano
H Khan
HA Whitehead
HS Gong
IF Nes
IF Nes
IY Sengun
J Cleveland
J Lozo
J Meghrous
J Samelis
J Schnürer
J. A. Reis
JG LeBlanc
JG Máqueza
JG Vincent
JK Magnuson
JL Parada
JM Rodríguez
JM Rodríguez
K Winkowski
L Leistner
L Leistner
L Leistner
L Liu
L Settanni
L Simon
L Vuyst De
LJ Arauz
LJ Harris
LJ Harris
LV Thomas
M Atanassova
M Ferchichi
M Jamuna
M Jamuna
M Kleerebezem
M Kleerebezem
M Kwaadsteniet
M Sauer
M Ávila
MA Al-Holy
MA Riley
MC Martínez-Cuesta
ME Stiles
MG Gänzle
MG Gänzle
MS Ammor
MS Ammor
MV Leal-Sánchez
NCK Heng
NG Moll
O Mcauliffe
OJ Sobrino
P Neysens
P Neysens
PD Cotter
PM Davidson
PM Muriana
R Bromberg
R Datta
R Laridi
RBP Oliveira
RO Benech
RP John
RS Dahiya
S Annou
S Annou
S Annou
S Brul
S Fukuda
S Garneau
S Iwatani
S Mitra
S Oh
S Ruiz-Moyano
S Salminen
S Todorov
S. N. Casarotti
SD Todorov
SD Todorov
SD Todorov
SF Deraz
SGO Gulahmadov
SM Devi
SY Lee
T Nilsen
T Vasiljevic
TH Suomalainen
TR Klaenhammer
TR Klaenhammer
U Schillinger
U Schillinger
VF Alves
W Messens
W Tungjaroenchai
WH Holzapfel
XXL Zhou
Y Hechard
Y Oda
Y Turovskiy
YJ Wee
YL Gao
Z Ahmed
Z Yildirim
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Nisin-resistant (Nisr) Listeria monocytogenes and Nisr Clostridium botulinum Are Not Resistant to Common Food Preservatives

Author: Anellis AD
Crandall AD
Delves-Broughton J
Dept. of Health and Human Services.
Dept. of Health and Human Services.
Dept. of Health and Human Services.
Harris LJ
Jarvis B
Jones LW
Martinis ECP
Mazzotta AS
Mazzotta AS
Mazzotta AS
Ming X
Ming X
Motlagh AM
Okereke A
Okereke A
Rayman M K
Roberts CM
Rogers AM
Rrekhif N
Scott VN
Scott VN
Scott VN
Somers EB
Taylor SL
Taylor SL
Publication venue: 'Wiley'
Publication date
Field of study

Controlled release of nisin from Neusilin particles to enhance food safety of sour curd cheese

Author: A McElhatton
C Buettner
C Gill
C Ibarguren
CS Peyratout
DD Pawar
E Chollet
ECP Martinis De
F Allerberger
G Muyzer
G Sulzer
H Ramsaran
H-D Belitz
HK Nogva
IM Aasen
J Delves-Broughton
KJ Rogga
LC Yen
LM Were
M Bhatti
M Cheroutre-Vialette
M Noll
M Santaniello
MA Ferreira
MK Mallappa
P Prombutara
R Fretz
R Hammami
S Kudamala
SMM Meira
V Martinez-Rios
X Ming
Y-H Ma
Z Sun
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Safety and quality parameters of ready-to-cook minced pork meat products supplemented with Helianthus tuberosus L. tubers fermented by BLIS producing lactic acid bacteria

Author: A Digaitiene
A Digaitiene
B Ben-Gigirey
BS Bidner
BS Park
D Cizeikiene
D Kim
D Martin
D Mottram
DKD Dalié
E Huff-Lonergan
E Huff-Lonergan
E Puolanne
EA Bryhni
ECP Martinis De
F Leroy
F Ravyts
F Shahidi
G Favaro
G Nemeth
GR Gibson
HJ Yang
HK Biesalski
JM Aro Aro
M Rokka
M Tantillo
MA Daeschel
MB Roberfroid
MC Feeteers
MC Vidal-Carou
MD Aaslyng
ML Latorre-Moratalla
MS Ammor
MS Amor
R Grau
S Bredholt
S Fadda
S Raharjo
S Smaoui
T Paseephol
V Narbutaite
W Saengthongpinit
Z Wangang
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Reduction of Listeria monocytogenes, Salmonella spp., and Escherichia coli O157:H7 During Processing of Country-cured Hams

Antimicrobial compounds produced by Lactobacillus sakei subsp. sakei 2a, a bacteriocinogenic strain isolated from a Brazilian meat product

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