67 research outputs found

    ¿Es posible conseguir la lealtad de los clientes de establecimientos de comida rápida? Una aproximación con PLS

    Get PDF
    En la literatura sobre fast-food restaurants (FFRs), las investigaciones realizadas no han encontrado suficientes evidencias relacionadas con la lealtad en servicios de comida rápida debido principalmente a su carácter económico, rápido y de conveniencia. El objetivo de esta investigación es verificar la existencia de lealtad en consumidores de fast-food y su dependencia de la calidad percibida, diferenciando entre la calidad de la comida, la calidad del servicio ofrecido y/o la atmósfera presente en el local. Para ello, se propone un modelo compuesto estimado en modo B para analizar los elementos que constituyen la calidad del establecimiento, ya que esta variable ha sido utilizada previamente en la literatura como un constructo multidimensional compuesto de tres dimensiones correlacionadas. Además, se estudia el papel directo y mediador de constructos como la satisfacción y la confianza para la formación de lealtad en FFRs. Los resultados de este estudio aportarán recomendaciones para los responsables de restaurantes fast-food en el objetivo de mejorar la lealtad de los usuarios.Throughout the literature on fast-food restaurants (FFRs), existing studies have not found sufficient evidence of the role of loyalty in fast-food services, mainly due to their economical, quick, and convenient nature. The objective of this research is to verify the existence of loyalty in fast-food consumers and its dependence on perceived quality, differentiating between the quality of the food, the quality of the service provided, and/or the atmosphere present in the store. To that end, we propose a composite model estimated by mode B to analyze the elements that constitute establishment quality; this variable has been previously used in the literature as a multidimensional construct consisting of three dimensions that are correlated. Furthermore, we study the direct and mediating role of constructs such as satisfaction and trust in creating loyalty in FFRs. The results of this study will provide recommendations for those responsible for fast food restaurants in order to improve the loyalty of the consumers

    Recent Contributions of Elastin-Like Recombinamers to Biomedicine and Nanotechnology

    Get PDF
    Abstract: The emergence of the new scientific field known as nanomedicine is being catalyzed by multiple improvements in nanoscience techniques and significant progress in materials science, especially as regards the testing of novel and sophisticated biomaterials. This conjuncture has furthered the development of promising instruments in terms of detection, bioanalysis, therapy, diagnostics and imaging. Some of the most innovative new biomaterials are protein-inspired biomimetic materials in which modern biotechnology and genetic-engineering techniques complement the huge amount of information afforded by natural protein evolution to create advanced and tailor-made multifunctional molecules. Amongst these protein-based biomaterials, Elastin-like Recombinamers (ELRs) have demonstrated their enormous potential in the fields of biomedicine and nanoscience in the last few years. This broad applicability derives from their unmatched properties, particularly their recombinant and tailor-made nature, the intrinsic characteristics derived from their elastin-based origin (mainly their mechanical properties and ability to self-assemble as a result of their stimuli-responsive behavior), their proven biocompatibility and biodegradability, as well as their versatility as regards incorporating advanced chemical or recombinant modifications into the original structure that open up an almost unlimited number of multifunctional possibilities in this developing field. This article provides an updated review of the recent challenges overcome by using these recombinant biomaterials in the fields of nano- and biomedicine, ranging from nanoscale applications in surface modifications and self-assembled nanostructures to drug delivery and regenerative medicine.Este trabajo forma parte de Proyectos de Investigación financiados por la Comisión Europea a través del Fondo Europeo de Desarrollo Regional (ERDF), por el del MINECO (MAT2010-15982, MAT2010-15310, PRI-PIBAR-2011-1403 and MAT2012-38043), la Junta de Castilla y León (VA049A11, VA152A12 y VA155A12) y el Instituto de Salud Carlos III bajo el Centro en Red de Medicina Regenerativa y Terapia Celular de Castilla y León

    How material, visual and verbal cues on packaging influence consumer expectations and willingness to buy: The case of crisps (potato chips) in Spain

    Get PDF
    [EN] This paper analyses the influence that certain aspects of packaging design have on the consumer expectations of a series of sensory and non-sensory attributes and on willingness to buy for a bag of crisps in Spain. A two-part experiment was conducted in which 174 people evaluated the attributes for different stimuli using an online survey. In the first part, four stimuli were created in which two factors were varied: the packaging material and the image displayed. Interaction was identified between both factors for the attributes Crunchy, High quality and Artisan. For the attributes Salty, Crunchy and Willingness to buy, the image was the only significant factor, with the image displaying crisps ready for consumption being the only one that obtained higher scores. For the attribute Intense flavour, no statistically significant differences were identified among the stimuli. In general terms, the image displayed on the bag had a greater influence than the material from which the bag was made. In the second part, an analysis was made of the most effective way (visual cues versus verbal cues) to transmit the information that the crisps were fried in olive oil. To this end, two stimuli were designed: one displaying an image of an oil cruet and another with an allusive text. For all the attributes (Intense flavour, Crunchy, Artisan, High quality, Healthy and Willingness to buy), higher scores were obtained with the image than with the text. These results have important implications for crisps producers, marketers and packaging designers

    Complications associated with the use of silicone oil in vitreoretinal surgery: A systemic review and meta‐analysis

    Get PDF
    Producción CientíficaSilicone oil (SO) still represents the main choice for long-term intraocular tamponade in complicated vitreoretinal surgery. This review compared the complications associated with the use of SO and other vitreous substitutes after pars plana vitrectomy in patients with different underlying diseases. Meta-analysis was conducted in accordance with PRISMA guidelines. We retrieved randomized clinical trials (RCTs), retrospective case–control and cohort studies evaluating the risk of using SO, published between 1994 and 2020, conducting a computer-based search of the following databases: PubMed, Web of Science, Scopus and Embase. Primary outcome was the rate of complications such as intraocular hypertension, retinal re-detachment, unexpected vision loss or hypotony. Secondary outcome was to compare the rate of adverse events of different SO viscosities, especially emulsification. Forty-three articles were included. There were significant differences in intraocular hypertension (p = 0.0002, OR = 1.66; 95% CI = 1.27–2.18) and the rate of retinal re-detachment (p < 0.0009, OR = 0.65; 95% CI = 0.50–0.64) between SO and other agents, including placebo. However, there were no differences in other complication rates. Silicone oil (SO)-emulsification rate was non-significantly higher in low than high SO viscosity, and results from other complications were comparable in both groups. The high quality of most of the studies included in this study is noteworthy, which provides some certainty to the conclusions. Among them is the high variability of the SO residence time. The fact that ocular hypertension and not hypotension is related to SO use. A clear relationship is not found for the so-called unexplained vision loss, which affects a significant percentage of eyes. Re-detachment cases are less if SO is used and that surprisingly there does not seem to be a relationship in the percentage of emulsification between the low- and high-viscosity silicones. All these data warrant more standardized prospective studies

    A fast model to resolve the velocity-space of fast-ion losses detected in ASDEX Upgrade and MAST Upgrade

    Get PDF
    A forward model to resolve the fast-ion loss velocity-space on a fast-ion loss detector (FILD) probe head (FILDSIM) has been extended, making it possible to perform real-time analysis of the FILD data ("real-time FILDSIM"). Parametric pre-processing with FILDSIM enables real-time mapping of the raw FILD measurements to the velocity-space of the fast-ion distribution reaching the FILD probe, which depends on the local magnetic field at the probe head. Such parametric pre-processing facilitates the study of fast-ion losses in stages of the discharge other than the flat-top, such as the ramp-up phase when changes in the local magnetic field at the probe head cannot be neglected. Real-time FILDSIM has been applied to the existing and newly installed FILDs in ASDEX Upgrade and will be used for the forthcoming FILD in MAST-Upgrade. Due to the larger size of the MAST-U FILD probe, the approximation used in FILDSIM of a uniform magnetic field in the FILD region has been generalised to the case of a non-uniform field, with gyro-orbits calculated numerically in this field.Universidad de Sevilla PP2016-7145Comunidad Europea de Energía Atómica (EURATOM) 633305

    A Differential Signature of Circulating miRNAs and Cytokines Between COVID-19 and Community-Acquired Pneumonia Uncovers Novel Physiopathological Mechanisms of COVID-19

    Get PDF
    Coronavirus Disease 2019 (COVID-19) pneumonia is a life-threatening infectious disease, especially for elderly patients with multiple comorbidities. Despite enormous efforts to understand its underlying etiopathogenic mechanisms, most of them remain elusive. In this study, we compared differential plasma miRNAs and cytokines profiles between COVID-19 and other community-acquired pneumonias (CAP). A first screening and subsequent validation assays in an independent cohort of patients revealed a signature of 15 dysregulated miRNAs between COVID-19 and CAP patients. Additionally, multivariate analysis displayed a combination of 4 miRNAs (miR-106b-5p, miR-221-3p, miR-25-3p and miR-30a-5p) that significantly discriminated between both pathologies. Search for targets of these miRNAs, combined with plasma protein measurements, identified a differential cytokine signature between COVID-19 and CAP that included EGFR, CXCL12 and IL-10. Significant differences were also detected in plasma levels of CXCL12, IL-17, TIMP-2 and IL-21R between mild and severe COVID-19 patients. These findings provide new insights into the etiopathological mechanisms underlying COVID-19This study was funded by Spanish Ministry of Economy, Industry and Competitiveness (MINECO) and Instituto de Salud Carlos III (grant nos. RD16/0011/0012 and PI18/0371 to IG-Á, grant no. PI19/00549 to AA, and grant no. PDI-2020-120412RB-I00 to FSM) and co-funded by the European Regional Development Fund. The study was also funded by ”La Caixa Banking Foundation” (grant no. HR17-00016 to FSM), REACT-UE INMUNOVACTER-CM from Comunidad de Madrid, and ”Fondos Supera COVID19” by Banco de Santander and CRUE. The work of ERV has been funded by a Rio-Hortega grant from the Ministerio de Economı́a y Competitividad (grant no. CM19/00149 Instituto de Salud Carlos III) and co-funded by The European Regional Development Fund (ERDF) “A way to make Europe
    corecore