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7 research outputs found

Drying Kinetics of Hydrated and Gelatinized Corn Starches in the Presence of Sucrose and Sodium Chloride

Author: Aguerre RJ
Ardsel WB
Bakhit R
Brakel J.
Bruin S
Canovas GVB
Chinachoti P
Gal S.
Geankoplis CJ
Hoseney RC
Iglesias HA
Karathanos S
Kiranoudis CT
Labuza T
Marousis SN
Marousis SN
Ozilgen M.
Riganakos KA
Saravacos GD
Vagenas GK
Yanniotis S
Publication venue: 'Wiley'
Publication date
Field of study

Evolution of Moisture Distribution During Storage in a Composite Food Modelling and Simulation

Author: Anonymous.
Anonymous.
Baik MY
Barbosa-Canovas G
Beaucour P
Biquet B
Biquet B
Chirife J
Ferro-Fontan C
Guillard V
Hong YC
Hsu KH.
Hsu KH.
Iglesias HA
Karathanos VT
Karathanos VT
Leslie RB
Marousis SN
Marousis SN
Sayar S
Tong CH
Williams R
Zogzas NP
Publication venue: 'Wiley'
Publication date
Field of study

Moisture Diffusivity in Sponge Cake as Related to Porous Structure Evaluation and Moisture Content

Author: Bache IC
Baik MY
Beaucour P
Bettelheim FA
Biquet B
Bizot H.
Bonazzi C
Chirife J
Ferro-Fontan C
Guinot P
Iglesias HA
Karathanos VT
Lostie M
Marousis SN
Marousis SN
Roman-Gutierrez AD
Saravacos GD.
Tong CH
Waananen KM
Williams R
Xiong X
Young JF.
Zogzas NP
Publication venue: 'Wiley'
Publication date
Field of study

Heat and Moisture Transfer and Hygrophysical Changes in Elastoplastic Hollow Cylinder-food During Drying

Author: Furuta T
Hayakawa K
Hayakawa K
Hayakawa K.
Hayakawa K.
Jaeger JC
Litchfield JB
Marousis SN
Sakai N
Shivakumar KN
Tsukada T
Publication venue: 'Wiley'
Publication date
Field of study

Preventing Moisture Transfer in a Composite Food Using Edible Films: Experimental and Mathematical Study

Author: Alfin-Slater RB
Baik MY
Beaucour P
Biquet B
Chirife J
Donhowe IG
Ferro-Fontan C
Gontard N
Gontard N
Guilbert S
Guillard V
Guillard V
Guinot P
Hernandez E.
Higughi T
Iglesias HA
Kamper SL
Karathanos VT
Kester JJ
Kester JJ
Labuza TP.
Landmann W
Lovegreen NV
Lowe E
Marousis SN
Marousis SN
McHugh TH
Newman AA.
Rico-Pena DC
Rogers CE.
Roy S
Rumsey T
Williams R
Publication venue: 'Wiley'
Publication date
Field of study

Methodology to Obtain True Thermal Conductivity of Low Porosity Food Powders

Author: Andrieu J
Drouzas AE
Drusas A
Drusas A
Goedeken DL
Haine V
Harnby N
Jindal VK
Karwe MV
Kostaropoulos AE
Maroulis ZB
Marousis SN
Miles CA
Murakami EG
Nara S.
Perry RH
Roth DD
Sakiyama T
Saravacos GD
Sherif II
Tong CH
Venart JES
Wallapapan K
White BJ
Woodside W
Yano T
Publication venue: 'Wiley'
Publication date
Field of study

Effects of ripening stage and steaming time on quality attributes of fat free banana snack obtained from drying process including fluidized bed puffing

Author: A Abu-Ghannam
A Nath
A Patras
AA Anton
AI Varnalis
AI Varnalis
AL Jenkins
AOAC
AOAC
AS Szczesniak
C Severini
CY Lii
EK Lin
FA Payne
HJ Chung
HN Englyst
HN Englyst
I Goni
I Lamberg
J Holm
JFV Vincent
JI Maté
LAB Pérez
MP Hwang
NC Shilton
R Thuwapanichayanan
S Tabtiang
SN Marousis
T Horigome
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

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