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2 research outputs found
Evaluation of the spoilage lactic acid bacteria in modified-atmosphere-packaged artisan-type cooked ham using culture-dependent and culture-independent approaches
Author
Bjorkroth K.J.
Davidson C.M.
+5Â more
Marklinder I.M.
Montel M.C.
Nychas G.-J.E.
Takahashi H.
Versalovic J.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Trends in the production and storage of fresh meat - the holistic approach to bacteriological meat quality
Author
Altrock A.
Anonymous
+34Â more
Anonymous
Anonymous
Anonymous
Beumer R.R.
Beumer R.R.
Blaha T.
Boes J.
Boursillon D.
Brewer S.
Bruggeman G.
Church I.J.
EFSA
European Commission Opinion
European Commission Report
Fehlhaber K.
Foley D.
Gouble B.
Griglio B.
Hamilton Zienkewicz L.S.
Havelaar A.
Hinton A.
Humphrey T.
Kendall P.A.
Lewis C.
Marklinder I.M.
Meat Trade
Patterson M.
Pearson A.D.
Seidler T.
Stopforth J.D.
Straw B.E.
Swanenburg M.
Toepfl S.
Wiegand D.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
No full text
No full text
