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1 research outputs found
Protecting our food: Can standard food safety analysis detect adulteration of food products with selected chemical agents?
Author
Aase Mari Opstad
Adamowicz
+26 more
Agnieszka Anna Gorzkowska-Sobas
Berit Harstad Gilljam
Bjørn Pedersen
Blackburn
Brown
Brown
Dalziel
Fogden
Food and Agriculture Organization/ World Health Organisation
Gerevini
Gill
Hoorfar
Italian Ministry of Health
Janne Tønsager
José Belenguer
Manning
Marco Gerevini
Marco Maletti
Marita Ljønes
Marmiroli
Martinez
Mo Bjørgo
Mærk
Pennington
Raffaello Prugger
Rebecca K. Davidson
Publication venue
'Elsevier BV'
Publication date
Field of study
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