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1 research outputs found
EFFECT OF PASTEURIZATION ON THE ANTIOXIDANT AND OXIDANT PROPERTIES OF HUMAN MILK
Author
Bernard JY
Bertino E
+29 more
Bradford MM
Cilla A
Demirci JR
Elisia I
Escuder-Vieco D
Gryszczyńska B
Kair LR
Keikha M
Khoubnasabjafari M
Koletzko B
Madan JC
Marcio Fronza
Mariane Fioroti Lorençoni
Marinković V
Nogueira JA
Ozsurekci Y
Peila C
Peila C
Racire Sampaio Silva
Romildo Azevedo Júnior
Sah BN
Silvestre D
Szlagatys-Sidorkiewicz A
Talukder S
Vasconcelos SM
Vieira Borba V
Wesolowska A
Wilinska M
Young BE
Publication venue
'FapUNIFESP (SciELO)'
Publication date
01/01/2021
Field of study
No full text
Crossref
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