16 research outputs found

    Diagnosis and management of bacterial infections in decompensated cirrhosis

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    Surveillance and diagnosis of hepatocellular carcinoma in patients with cirrhosis

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    Early identification of hepatocellular carcinoma (HCC) is more frequent because of surveillance programs for HCC worldwide. The optimal strategy of surveillance in cirrhosis is a current topical issue. In terms of diagnosis, recent advances in non-invasive imaging technology, including various techniques of harmonic ultrasound, new ultrasound contrast agents, multi-slice helical computed tomography and rapid high quality magnetic resonance, have all improved the accuracy of diagnosis. Consequently the role of liver biopsy in diagnosis of HCC has declined. The imaging diagnosis relies on the hallmark of arterial hypervascularity with portal venous washout. However, with recent advances in genomics and proteomics a great number of potential serum and tissue markers have been identified and are being developed as new candidate markers for both diagnosis and prognosis of hepatocellular carcinoma, and may increase the need for liver biopsy

    Os primeiros vidrados no Gharb al-Andalus no século IX-X: análises arqueométricas e interpretação histórica

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    This paper is aimed to clarify the beginnings of the glaze technology in the far west Islamic world, the garb al-Andalus. The scarcity of glazed ceramics for the early Islamic period suggests that they were not local productions, but imports. Five glazed ceramics found in the present-day south of Portugal have been analysed in order to determine their provenances

    Proteomic analysis for developing new biomarkers of hepatocellular carcinoma

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    AIM: To identify new markers of hepatocellular carcinoma (HCC) using a proteomic analysis

    Benefits of plant strips for sustainable mountain agriculture

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    Erosion degrades soil quality in agricultural ecosystems, thereby reducing the productivity of the land. Semi-natural vegetation and diverse cropping systems have been converted into monocultures with low tree densities, leaving the soil unprotected. We evaluated the association in soil- and water-conservation systems with production in traditional almond orchards and the beneficial impact of plant strips in mountainous agriculture. Soil loss, runoff and nutrient loss over a four-year period (2002–2005) were monitored in hillside erosion plots with almond trees under different soil-management systems: (1) non-tillage with sage (Salvia lavandulifolia L. subspecies Oxyodon) strips 3 m wide; (2) non-tillage with rosemary (Rosmarinus officinalis L.) strips, (3) non-tillage with thyme (Thymus baeticus L. Boiss. exlacaita) strips, and (4) conventional tillage on the south flank of the Sierra Nevada (Lanjaron) in south-eastern Spain. Also, the nut yield from almond trees, and the biomass from aromatic-shrub strips were measured. The erosion plots, located on a 35% slope, were 144 m2^{2} in area. The plant-cover strips, 3 m wide, ran across the slope. Our results show that the most effective treatment proved to be non-tillage with thyme strips, reducing the annual soil loss by 93% and runoff by 80%, with respect to conventional tillage. Non-tillage with rosemary strips reduced soil loss by 91% and runoff by 82%, with respect to conventional tillage, while these percentages were 69% and 51%, respectively, for non-tillage with sage strips. In addition, all the treatments as a whole, in comparison with conventional tillage, revealed that the plant strips were the decisive factor in the reduction of NPK losses by surface runoff. The average nut yield from non-tillage with sage strips, non-tillage with rosemary strips, non-tillage with thyme strips and conventional tillage during the study period was 2.4, 3.2, 3.8 and 4.5 kg tree1^{-1}, respectively, and the essential oil yield from sage, rosemary and thyme strips was 5.0, 8.7 and 10.8 L ha1^{-1}, respectively. The non-tillage with thyme strips decreased nutrient loading in surface waters and thus had a positive impact on the environment while simultaneously maintaining reasonable almond-production levels. Thus, the combination of orchard trees with shrubs provided a viable option to conserve soil and water in hilly areas with opportunities to increase overall land productivity as well as sustainable agro-environmental measures
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