Exploring the Antioxidant and Bioinsecticidal Activity of Spontaneous Flora Vegetal Extracts for Plant Protection and Prevention of Soil Contamination

The purpose of this article was to evaluate the application of different plant extracts with bioinsecticidal action and antioxidant activity for plants and soil protection, by substitution of the application of synthetically formulated pesticides with eco-friendly compounds. In this framework, this research focused on the utilization of plant extracts from the spontaneous flora of Moldova (Romania) as bioinsecticides for the control of field pests of the species Leptinotarsa decemlineata and their antioxidant activity. Plant extracts of oregano (Origanum vulgare), yarrow (Achillea millefolium), wormwood (Artemisia absinthium), and cowslip (Primula veris) were assessed for their antioxidant activity by the microplate spectrophotometric-based method (for polyphenols and flavonoids content and for 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenger activity) and were characterized by FTIR spectroscopy spectra. To evaluate the bioinsecticidal properties of the plant extracts, the mortality (%) and neuroleptic manifestations appearing in the middle of the monitoring period for larvae and adults of the Leptinotarsa decemlineata species were identified. Mortality (%) was statistically analyzed using a one-way analysis of variance (ANOVA) and the resulting experimental results were compared with the LSD-Fisher’s test (p Origanum vulgare at 100% concentration, while the maximum effect was recorded after 48 h for Origanum vulgare at 60% and 100% concentrations

HPLC-DAD Polyphenolic Profiling and Antioxidant Activities of Sorghum bicolor during Germination

The purpose of this study was to assess the suitability of the Romanian Albanus hybrid of Sorghum bicolor as a potential functional food ingredient. Ultrasound-assisted extraction in different solvents, together with spectrophotometric and chromatographic methods, was used to monitor the variation in total phenolic and flavonoid content and the antioxidant activity of raw sorghum grains before and during short germination periods (24, 36 and 48 h). The High-Performance Liquid Chromatography with Diode-Array Detection (HPLC-DAD) investigation of the extracts revealed that the ungerminated sorghum grains extracted with methanol had the highest diversity of phenolic compounds, while the total phenolic content (TPC) was the highest after 36 h of germination in both extract types: 1853 mg GAE/100 g for the methanolic extract and 1726 mg GAE/100 g for the ethanolic extract. The findings of this study showed that the TPC of sorghum extracts is strongly correlated with their antioxidant activity and, overall, that the studied extracts presented a good radical scavenger activity, which supports the benefits of alimentary uses of Sorghum bicolor grains

Exploration of the Antioxidant and Anti-inflammatory Potential of <i>Cassia sieberiana</i> DC and <i>Piliostigma thonningii</i> (Schumach.) Milne-Redh, Traditionally Used in the Treatment of Hepatitis in the Hauts-Bassins Region of Burkina Faso

Inflammation is the supreme biological response to illness. In the Hauts-Bassins region, in traditional medicine, all parts of Cassia sieberiana and Piliostigma thonningii are used to treat hepatitis and inflammation. The aim of this study was to evaluate the in vitro antioxidant and anti-inflammatory activities of their aqueous extracts. High performance liquid chromatography with photodiode array (HPLC-DAD) and ultra-high-performance liquid chromatography coupled with high-resolution mass spectrometry (UHPLC-MS/MS) analyses highlighted the presence of polyphenols and flavonoids. Antioxidant and anti-inflammatory activities were measured by various methods such as DPPH (2,2-diphenyl-1-picrylhydrazyl), ABTS 2,2’-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid), TAC (total antioxidant capacity), anti-protease, anti-lipoxygenase, and membrane stabilization. The best antioxidant activity was observed in the bark (DPPH: IC50 = 13.45 ± 0.10 µg/mL) and roots (TAC = 29.68 ± 1.48 mg AAE/g DW) of Piliostigma thonningii and in the roots (ABTS: IC50 = 1.83 ± 0.34 µg/mL) of Cassia sieberiana. The best anti-inflammatory activity was observed in the bark (anti-lipoxygenase: IC50 = 13.04 ± 1.99 µg/mL) and leaves (anti-proteases: IC50 = 75.74 ± 1.07 µg/mL, membrane stabilization: IC50 = 48.32 ± 6.39 µg/mL) of Cassia sieberiana. Total polyphenols (ABTS: r = −0.679, TAC: r = 0.960) and condensed tannins (ABTS: r = −0.702, TAC: r = 0.701) were strongly correlated with antioxidant activity. Total flavonoids (anti-proteases: r = −0.729), condensed tannins (anti-proteases: r = 0.698), and vitamin C (anti-proteases: r = −0.953) were strongly correlated with anti-inflammatory activity. Total polyphenols, flavonoids, condensed tannins, and vitamin C could contribute to the antioxidant and anti-inflammatory activities of the two studied plants. These results could validate the traditional use of these plants to treat various inflammatory diseases