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1 research outputs found
Nutraceutical, Physicochemical, and Sensory Properties of Blue Corn polvorones, a Traditional Flour-Based Confectionery
Author
C Mutlu
D Luna-Vital
+22Â more
D Mudgil
David Santiago-Ramos
J Aguayo-Rojas
J Hellin
J Li
JA Fernández-López
L Yu
Luis Alfredo Aparicio-Eusebio
M Urias-PeraldĂ
M Vaher
MarĂa Gricelda Vázquez-Carrillo
MarĂa Ofelia BuendĂa-Gonzalez
ME Sánchez-Pardo
N Sozer
R Re
S Pascual-Teresa de
Sandra Mendoza-DĂaz
VL Singleton
W Brand-Williams
Y Salinas Moreno
Y Salinas-Moreno
Yolanda Salinas-Moreno
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
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