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3 research outputs found
PREDICTION OF WATER ACTIVITY LOWERING ABILITY OF FOOD HUMECTANTS AT HIGH a w
Author
Bone D.P.
Grover D.W.
+9 more
Hildebrand J.H.
Karel M.
Labuza T.P.
Mansvelt J.W.
Norrish R.S.
Rockland L.B.
Ross K.D.
Sloan A.E.
Vos P.T.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Comparison of the Whippability of Defatted Meals from Three Hybrid Varieties of Sunflower Seed
Author
AOCS
Canella M.
+23 more
Canella M.
Cochran W.G.
Earle F.R.
Eldridge A.D.
Fedeli E.
Fleming S.E.
Gheyasuddin S.
Hagenmaier R.D.
Hammonds T.M.
Helwig J.T.
Henika R.G.
Huffman V.L.
Kilara A.
Kinman M.L.
Lawhon J.T.
Lawhon J.T.
Mansvelt J.W.
Meyers R.H.
Putt E.D.
Rhama E.H.
Wan P.J.
Wu J.S.
Yasamatsu K.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
A RESPONSE SURFACE METHODOLOGY APPROACH TO THE OPTIMIZATION OF WHIPPING PROPERTIES OF AN ULTRAFILTERED SOY PRODUCT
Author
Box G.E.P.
Bull H.B.
+22 more
Bull H.B.
CAROL L. LAH
Cumper C.W.
Daniel C.
Davies O.L.
Eldridge A.C.
Franzen K.
Graham D.E.
Gunther R.C.
Hansen P.M.T.
Huffman V.L.
Kelly P.M.
Kinsella J.E.
Mansvelt J.W.
MUNIR CHERYAN
RICHARD E. DeVOR
Richert S.H.
Richert S.H.
Tamsama A.
Tomberg E.
Wang J.C.
Yasumatsu K.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref