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49 research outputs found
COMMERCIAL ACCELERATED PORK PROCESSING: YIELDS OF FRESH CARCASS CUTS
Author
Davidson W.D.
Hinnergardt L.C.
+9 more
Hinnergardt L.C.
Mandigo R.W.
Mandigo R.W.
Mandigo R.W.
Mandigo R.W.
Mandigo R.W.
Moore R.E.
Steel R.G.D.
Weiner P.D.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
ACCELERATED PORK PROCESSING: FRANKFURTER EMULSION PROPERTIES
Author
AOAC
Barton R.J.
+9 more
Hinnergardt L.C.
Mandigo R.W.
Mandigo R.W.
Mandigo R.W.
Steel R.G.D.
Tauber F.W.
Townsend W.E.
Weiner P.D.
Wierbicki E.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
INFLUENCE OF SLICING WARM PORCINE MUSCLE ON FIBER DIAMETER, KINKINESS AND SHEAR FORCE
Author
Barbe D.C.
Cagle E.D.
+6 more
Gillis W.A.
Herring H.K.
Locker R.H.
Mandigo R.W.
Mandigo R.W.
Moore R.E.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Chemical, Physical and Sensory Attributes of Pre- and Post-Chill Processed Hams and Bellies
Author
AOAC.
Arganosa F.C.
+7 more
Davidson W.D.
Hornsey H.C.
Mandigo R.W.
Mandigo R.W.
Mullins A.M.
Parr A.A.
Steel R.G.D.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
ACCELERATED PORK PROCESSING. Fresh-Frozen Pork Chops
Author
AOAC.
Bennett C.A.
+13 more
Davidson W.D.
Henrickson R.L.
Hinnergardt L.C.
Mandigo R.W.
Mandigo R.W.
Mandigo R.W.
Marsh B.B.
Moore R.E.
NAMP.
Ralston A.
Snedecor G.W.
Weiner P.D.
Wierbicki E.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
PROPERTIES OF RESTRUCTURED PORK PRODUCT AS INFLUENCED BY MEAT PARTICLE SIZE, TEMPERATURE AND COMMINUTION METHOD
Author
Acton J.C.
AOAC.
+10 more
Fenters W.
Hansen K.R.
Mandigo R.W.
Mandigo R.W.
Miller W.O.
Pietraszek G.
Popenhagen G.R.
Snedecor G.W.
Tillman B.
Wierbicki E.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Preparation Method and Final Internal Temperature Influences on Boneless Pork Loin Roast Quality Characteristics
Author
F.L. Hamouz
J. Sun
+3 more
J.A. Driskell
J.H. Batenhorst
R.W. Mandigo
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref
EFFECTS OF PREPROCESSING BELLY TEMPERATURE AND PUMPING PRESSURE ON BACON YIELDS, SALT RESIDUAL AND ORGANOLEPTIC QUALITY
Author
AOAC
Arganosa F.C.
+11 more
Chant J.L.
Kirton A.H.
Mandigo R.W.
Mandigo R.W.
Nusbaum R.P.
Olson D.G.
Schroder B.G.
Schroder B.G.
Snedecor G.W.
Wistreich H.E.
Wood F.W.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
ACCELERATED PORK PROCESSING: CURED COLOR STABILITY OF HAMS
Author
Hornsey H.C.
Lawrie R.A.
+3 more
Mandigo R.W.
Mullins A.M.
Steel R.G.D.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Effects of Packaging and Processing Procedures on the Quality and Shelf Life of Fresh Pork Loins
Author
Barbe C.D.
Follett M.J.
+11 more
Jeremiah L.E.
Mandigo R.W.
Mandigo R.W.
Marsh B.B.
Messer J.W.
Ramsey C.B.
Reagan J.O.
Reagan J.O.
SAS Institute Inc
Seideman S.C.
Smith G.C.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
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