CORE
🇺🇦
make metadata, not war
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
Filters
1 research outputs found
Profiling of rumen fermentation, microbial population and digestibility in goats fed with dietary oils containing different fatty acids
Author
A Kadkhoday
A Staroscik
+62 more
A. A. Samsudin
A. R. Alimon
AA Samsudin
AK Patra
AOAC (Association of Official Analytical Chemists)
AT Tesfa
B Navidshad
BG Cottyn
BJ Finlay
BR Choi
BS Oldick
C Benchaar
CM Zhang
DL Palmquist
E Ørskov
ER Ørskov
ER Ørskov
H. Yaakub
HL Mao
I. Nur Atikah
J Kowalczyk
JD Messana
JD Sutton
KD Adeyemi
KD Adeyemi
KJ Harvatine
KJ Shingfield
KL Hall
M Ebrahimi
M Ivan
M Szumacher-Strabel
M. F. Jahromi
M. Ivan
Malaysian Standard M.S. 1500
MR Maia
N Anantasook
N. Abdullah
ND Scollan
NRC (National Research Council)
OA Ikwuegbu
P Kongmun
P Mosoni
P Piantoni
PK Chelikani
PV Van Soest
R Ruiz
RA Zinn
RJ Wallace
RS Bhatt
S Koike
S Tamminga
SAS Institute Inc
SE Denman
SJ Liu
T Gerson
T Manso
TC Jenkins
TR Parsons
V Chanthakhoun
WH Hoover
WJ Wales
Y Yabuuchi
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref