10 research outputs found
Optimization of preconditioning process of pressure parboiled brown rice (unpolished) for microwave puffing and its comparison with hot sand bed puffing
No full textOptimization of fluidized bed preconditioning for microwave puffed rice using integrated artificial neural network and genetic algorithm approach
No full textPuffed rice: A materialistic understanding of rice puffing and its associated changes in physicochemical and nutritional characteristics
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Puffing Characteristics of Parboiled Milled Rice in a Domestic Convective–Microwave Oven and Process Optimization
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Optimization of pretreatments and process parameters for sorghum popping in microwave oven using response surface methodology
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