13 research outputs found

    Health Status Improved by Aronia Melanocarpa Polyphenolic Extract

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    This chapter focuses on certain natural polyphenolic extracts from Aronia melanocarpa (Michx.) Elliott and also on their effects in insulin-dependent diabetes mellitus. The phenolic profile of berries ethanolic extract was characterized by HPLC/DAD/ESI-MS. HPLC/DAD/ESI-MS allowed identification of five phenolic compounds: chlorogenic acid, kuromanin, rutin, hyperoside, and quercetin. The results reveal that the glycosylated hemoglobin values are much higher in the diabetic group (DM) and they are significantly lower in the group protected by polyphenols (DM+P). It is found that due to the polyphenolic protection of the rats from the DM+P, the atherogen risk is preserved at normal limits. The serous activity of glutathione-peroxidase (GSH-Px) and superoxide-dismutase (SOD) has significantly lower values in the diabetic group as compared to the group protected by polyphenols. Renal function indicators like creatinine and blood-urea nitrogen (BUN) were also elevated in the streptozotocin diabetic rats when compared with control rats. When compared with the diabetic group the elevated levels of BUN was significantly (p < 0.001) reduced in animals treated with natural polyphenols. Through the hypoglycemiant, hypolipemiant, and antioxidant effects, A. melanocarpa represents a possible dietary adjunct for the treatment of diabetes and a potential source of active agents for the prevention of microvascular diabetes complications

    Mechanism by Sambucus nigra

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    The effects of polyphenols extracted from Sambucus nigra fruit were studied in streptozotocin- (STZ-) induced hyperglycemic rats to evaluate its possible antioxidant, anti-inflammatory, antiglycosylation activity, and antiosteoporosis effects in diabetes. DEXA bone mineral density tests were performed in order to determine bone mineral density (BMD), bone mineral content (BMC), and fat (%Fat) in control and diabetic animals, before and after polyphenol delivery. As compared to the normoglycemic group, the rats treated with STZ (60 mg/kg body weight) revealed a significant malondialdehyde (MDA) increase, as an index of the lipid peroxidation level, by 69%, while the total antioxidant activity (TAS) dropped by 36%, with a consistently significant decrease (<0.05) in the activity of superoxide dismutase (SOD) and glutathione peroxidase (GPX). Also, the treatment of rats with STZ revealed a significant increase of IL-6, glycosylated haemoglobin (HbA1c), and osteopenia detected by DEXA bone mineral density tests. The recorded results highlight a significant improvement (<0.001) in the antioxidative capacity of the serum in diabetic rats treated with natural polyphenols, bringing back to normal the concentration of reduced glutathione (GSH), as well as an important decrease in the serum concentration of MDA, with improved osteoporosis status. Knowing the effects of polyphenols could lead to the use of the polyphenolic extract of Sambucus nigra as a dietary supplement in diabetic osteoporosis

    The Involvement of a Polyphenol-Rich Extract of Black Chokeberry in Oxidative Stress on Experimental Arterial Hypertension

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    The aim of this study is to characterize the content of Aronia melanocarpa Elliott (black chokeberry) extract and also to estimate the influence of polyphenolic compounds contained in chokeberries on oxidative stress, on an L-NAME-induced experimental model of arterial hypertension. The rat blood pressure values were recorded using a CODA Noninvasive Blood Pressure System. HPLC/DAD coupled with ElectroSpray Ionization-Mass Spectrometry allowed identification of five phenolic compounds in berries ethanolic extract as follows: chlorogenic acid, kuromanin, rutin, hyperoside, and quercetin. The serous activity of glutathione-peroxidase (GSH-Px) has significantly lower values in the hypertensive (AHT) group as compared to the group protected by polyphenols (AHT + P). The total antioxidant capacity (TAC) values are lower in the AHT group and they are significantly higher in the AHT + P group. All the measured blood pressure components revealed a biostatistically significant blood pressure drop between the AHT group and the AHT + P group. The results reveal the normalization of the reduced glutathion (GSH) concentration as well as a considerable reduction in the malondialdehyde (MDA) serum concentration in the AHT + P group. Ethanolic extract of black chokeberry fruits not only has a potential value as a prophylactic agent but also may function as a nutritional supplement in the management of arterial hypertension
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