2 research outputs found

    Correlation coefficient and path analysis of yield and yield attributing characters of rice (Oryza sativa L.) genotypes under reproductive drought stress in the Terai region of Nepal

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    An experimental trial of nine rice genotypes was conducted in the Agronomy field of the Institute of Agriculture and Animal Science (IAAS) Paklihawa Campus under a randomized block design layout with three replications from July to November of 2022. The aim was to study genetic variability and analyze the character association of yield and yield-attributing components in rice genotypes and their direct and indirect effect on grain yield under reproductive drought stress conditions. Observations on days to flowering (50%), plant height, panicle length, panicle weight, number of grains/panicles, effective panicle/m², grain yield, and 1000 kernel weight were recorded. Grain yield showed a highly positive significant correlation with effective panicle/m² (0.713**), followed by plant height (0.347) and panicle length (0.289). The path coefficient analysis of different traits revealed the highest positive direct effect of the effective panicle per m² (0.748963), followed by panicle length (0.24145) and plant height (0.227505). The highest negative direct effect was shown by the number of grains per panicle (-0.31218). The experimental results revealed that the selection of trait-effective panicle per square meter would be most beneficial for the improvement of yield in rice genotypes facilitating selection and plant breeding programs

    Molecular basis of heat stress tolerance in wheat

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    The rise in Earth’s temperature is one of the most alarming climatic issues in the field of agriculture and food production, in the present context. The increase in temperature leads to heat stress, major abiotic stress responsible for a huge decline in the production of crops. Wheat (Triticum aestivum), among many crops, also experiences a significant decline in yield and overall productivity due to extreme heat stress. But Wheat has also developed natural tolerance mechanisms to defend itself from heat damage. The selection of cultivars with a higher degree of tolerance mechanism protects against thermal stress, which minimizes the risk of poor productivity to a greater extent. In this review, we discuss the current works of literature concerning the heat stress tolerance mechanism in wheat plants and also highlight the strategic approaches that improve their heat stress tolerance at the molecular level. The success of these approaches depends on a better understanding of heat tolerance traits, their genomic composition, and molecular responses
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