The  paper  addresses  research  on  the  possibility  of  optimizing  the production  of "microgreens",  by  assessing  the  seed  germination  regimein radish (Raphanus    sativus    L. convar. sativus)    depending    on   different temperatures:  15°C,  20°C  and  25°C.  The  results  show  that  there  are  no significant differences for this species for the three types of temperature studied

Maftei Hritcu, Adriana