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2 research outputs found
Effect of Acid and Neutral Pyrophosphates on the Natural Bacterial Flora of a Cooked Meat System
Author
Allen J.R.
Barbut S.
+21Â more
Bladel B.O.
Chen T.C.
Hargett S.M.
Harrison M.A.
Hellendoorn E.W.
Jarvis B.
Madril M.T.
Molins R.A.
Molins R.A.
Molins R.A.
Molins R.A.
Nelson K.A.
Nielsen H.-J.S.
SAS
Sutton A.H.
Tompkin R.B.
Wagner M.K.
Wagner M.K.
Wagner M.K.
Wagner M.K.
Wagner M.K.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Interaction of Reduced NaCl, Sodium Acid Pyrophosphate and pH on the Antimicrobial Activity of Comminuted Meat Products
Author
AOAC
Cristiansen L.N
+33Â more
Ellinger R.H
Elliot R.P.
Firstenberg-Eden R.
Halliday D.A
Hauschild A.H.W
Ivey F.J.
Ivey F.J.
Madril M.T.
Mahon J.H.
Molina R.A.
Molins R.A.
Molins R.A.
Montville T.J
Nelson K.A.
Nielsen H.J.S.
Post F.J.
Puolanne E.J.
Roberts T.A.
Roberts T.A.
Roberts T.A.
Snedecor G.W.
Sofos J.N
Sofos J.N
Steinhauer J.E
Terrell R.N.
Tompkin R.B
Tompkin R.B.
Trout G.R
Wagner M.K.
Wagner M.K.
Wagner M.K.
Wagner M.K.
Whiting R.C
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref