Transition probabilities of 30 Pb II lines of spectrum obtained by emission of a laser-produced plasma

Transition probabilities have been determined for 30 lines of Pb II by measuring the intensities of the emission lines of a laser-produced plasma (LPP) of Pb in an atmosphere of Ar. The plasma has been seen to contain local thermodynamic equilibrium (LTE) and homogeneity; the plasma studied has a temperature of 11 500 K and an electron density of 1016 cm−3. The experimental results obtained during this study have been compared with the experimental and theoretical values given by other authors

A spectroscopic study of the plasma generated in a thallium arc. Transition probabilities for several lines of Tl I

The optical emission spectra (2000–15 000) A of a plasma produced an a Tl arc lamp have been recorded and analysed; using the series nd 2D3/2`5/2 → 6p 2P Q3/2 and ns 2SL/2 → 6p 2P Q3/2 we have obtained that the electron density is of the order of 10L4 cm−3 and the excitation temperature is (2880 ± 50) K. Relative transition probabilities for 26 lines from excited levels near the ionization limit of Tl I have been determined from line intensities

Effects of artificial foods on the blood chemistry of the Australian magpie

Bird feeding on residential property is a popular activity throughout Western countries. Advocates insist the practice is beneficial, while opponents maintain that it can result in a wide range of negative outcomes including malnutrition. The biological effects of 'backyard feeding' were studied in Australian magpies Gymnorhina tibicen during the non-breeding season in 1999 in the Greater Brisbane and the Lockyer Valley regions, south-east Queensland, Australia. Six magpie populations were selected and 70 birds were individually tagged for identification. The birds were provided with processed foods, 20-40 g per bird daily. To monitor the effects of the food, blood chemistry and body mass (BM) were used as indices. Significant effects were observed in BM and plasma cholesterol (PC), showing strong sensitivity to food provisioning. Significant effects on PC and uric acid were found only when birds were fed dog sausage. Results suggest that blood PC levels in magpies are readily influenced by, probably, the lipids present in food, and that the type of food can affect blood PC levels. These effects may occur widely among fed magpies if the influence that we demonstrated at plasma level can be generalized. Following the free-ranging study, six magpies were captured and subjected to a 6-day captive experiment to determine whether the selected foods had the potential to alter the birds' blood chemistry. It was found that all of the foods, when provided ad libitum, influence at least two of the three blood parameters (PC and non-esterified fatty acids). Due to its popularity, wildlife feeding will continue. To make wildlife-feeding activities truly sustainable, there is a need for further studies. This study clearly demonstrated that the physiology of wild magpies can be affected by 'backyard feeding'