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17 research outputs found

The use of pyrolysis mass spectrometry in the characterization of Rhizobium meliloti

Author: Beringer J.E.
Goodacre R.
Gutteridge C.S.
Hartmann A.
Julliot J.S.
Macfie H.J.H.
Maniatis T.
O'Donnel A.G.
Ruvkun G.B.
Shute L.A.
Wheatcroft R.
Publication venue: 'Wiley'
Publication date
Field of study

FACTORS AFFECTING PUNGENCY OF MALT DISTILLATES AND ETHANOL-WATER MIXTURES

Author: BURTLES S.M.
CAIN W.S.
DELAHUNTY C.M.
MACFIE H.J.H.
PATERSON A.
PHILP J.M.
PIGGOTT J.R.
SHARP R.
Publication venue: 'Wiley'
Publication date
Field of study

STUDY ON SENSORY AND COMPOSITION CHANGES IN ITALIAN AMARONE VALPOLICELLA RED WINE DURING AGING

Author: AA.VV
AMATI A.
BURTON A.
CRAVERO M.C.
GISHEN M.
JACKSON R.S.
MACFIE H.J.H.
MANLEY M.
NICOLINI G.
PAGLIARINI E.
PEZET R.
UNI
Publication venue: 'Wiley'
Publication date
Field of study

PANEL PERFORMANCE AND NUMBER OF EVALUATIONS IN A DESCRIPTIVE SENSORY STUDY

Author: ESCOFIER B.
LEA P.
LEBART L.
LEIGHT R.S.
MACFIE H.J.H.
MOSKOWITZ H.R.
NEILSON A.J.
SAUVAGEOT F.
SAUVAGEOT F.
SCHLICH P.
SOLOKOW H.
Publication venue: 'Wiley'
Publication date
Field of study

Discrimination of Bacillus cereus from Selected Bacillus spp. by Pyrolysis Gas-Liquid Chromatography

Author: Dixon W.J.
Emswiler B.S.
Gordon R.E.
Kim H.U.
Lancette G.A.
Macfie H.J.H.
Needleman M.
O'Donnell A.G.
Reiner E.
Stern N.J.
Stern N.J.
Publication venue: 'Wiley'
Publication date
Field of study

DESCRIPTION OF CHEDDAR CHEESE PACKAGING ATTRIBUTES USING AN AGREED VOCABULARY

Author: CASEY M.A.
CIVILLE G.V.
KELLY G.A.
LAWLESS H.T.
MacFIE H.J.H.
MARTENS M.
McEWAN J.A.
McEWAN J.A.
MOSKOWITZ H.R.
MOSKOWITZ H.R.
PIGGOTT J.R.
PIGGOTT J.R.
Publication venue: 'Wiley'
Publication date
Field of study

Alterações sensoriais em alface hidropônica cv. Regina minimamente processada e armazenada sob refrigeração

Author: Adimilson Bosco Chitarra
BOLIN H.R.
BURNS J.K.
HURST W.C.
LYONS J.M.
LÓPEZ-GÁLVEZ G.
MacFIE H.J.H.
MACHADO A.A.
McDONALD R.E.
Murillo Freire Júnior
Rosires Deliza
SIRIPHANIC J.
Publication venue: 'FapUNIFESP (SciELO)'
Publication date
Field of study

A COMPARISON OF FREE CHOICE PROFILING AND MULTIDIMENSIONAL SCALING OF VANILLA SAMPLES

Author: ARNOLD G.
BORG I.
CAUL J.F.
CHAUHAN J.
COCHRAN W.G.
KING B.M.
LANGRON S.P.
LAWLESS H.T.
MacFIE H.J.H.
MARSHALL R.J.
MEILGAARD M. C.
OPP.
SAS.
SCHIFFMAN S.S.
STONE H.
WILLIAMS A.A.
Publication venue: 'Wiley'
Publication date
Field of study

Comparison of Canonical Variate and Principal Component Analyses of Wine Descriptive Analysis Data

Author: Amerine M.A.
Cattell R.B.
Chatfield C.
Forina M.
Gnanadesikan R.
Guignard J.X.
Heymann H.
Kaiser H.F.
Kwan W.O.
MacFie H.J.H.
Mardia K.V.
Noble A.C.
Ohkubo T.
SAS
Schaefer J.
Seal H.L.
Tatsuoka M.
Publication venue: 'Wiley'
Publication date
Field of study

THE CONSUMER SENSORY PERCEPTION OF PASSION-FRUIT JUICE USING FREE-CHOICE PROFILING

Author: AMERINE M.A.
AOAC (Association of Official Analytical Chemists).
ARNOLD G.M.
DELIZA R.
DELLA MODESTA R.C.
GAINS N.
GONZALEZ VINAS M.A.
GOWER J.C.
LANGRON S.P.
MacFIE H.J.H.
McEWAN J.A.
ORESKOVICH D.C.
PIGGOTT J.R.
SAENZ C.
SANDI D.
Publication venue: 'Wiley'
Publication date
Field of study

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