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1 research outputs found
A straightforward method to determine flavouring substances in food by GC–MS
Author
Ad Jekel
Anastassiades
+30Â more
Avila
Azirak
Bousova
Dawidowicz
Frerot
Gorgus
Griswold
Hans G.J. Mol
Lachenmeier
Lachenmeier
Lee
Lopez
Lungarini
Lv
Maarten van Sisseren
Monique de Nijs
Ostertag
Patricia Lopez
Perry
Raffo
Raffo
Siano
Siano
Sproll
Stefania De Marco
Thomassen
van den Berg
Walch
Zhao
Zunin
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
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