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1 research outputs found
Qualidade física, química e sensorial de biscoitos tipo cookies elaborados com a substituição parcial da farinha de trigo por farinha desengordurada de gergelim
Author
Elizabeth Harumi Nabeshima
Maria Teresa Pedrosa Silva Clerici
Maísa Estefânia de Oliveira
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'FapUNIFESP (SciELO)'
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