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1 research outputs found
Dietary exposure to trace elements (B, Ba, Li, Ni, Sr, and V) and toxic metals (Al, Cd, and Pb) from the consumption of commercial preparations of Spirulina platensis
Author
A Hardisson
AL Lupatini
+40 more
B Sjögren
C Rubio
C Selmi
D Desideri
E Crespo
EFSA (European Food Safety Authority)
EFSA (European Food Safety Authority)
EFSA (European Food Safety Authority)
EFSA (European Food Safety Authority)
EFSA (European Food Safety Authority)
F Nasirian
G Li
H Huang
IOM (Institute of Medicine)
IUPAC (International Union of Pure and Applied Chemistry)
JL Smith
KK Das
L Domínguez-Ortega
L Ramírez-Moreno
LA Golding
M El-Sheekh
M Habib
M Kalafati
MH Sayadi
MT Ortiz-Villota
N Khan
NGS El-Din
NK Singh
NM Razali
P Dolara
Q Wu
RA Soni
S Paz
S Paz
SK Ali
SMM El-Din
SP Nielsen
SZ Castro-García
W Yamanappa
Y Serfor-Armah
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
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Crossref
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