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1 research outputs found
Influence of Different Sugars and Initial pH on β-Glucan Formation by Lactobacillus brevis TMW 1.2112
Author
A Marchler-Bauer
A Marchler-Bauer
+48Â more
A Marchler-Bauer
AJ Geissler
AJ Geissler
B Snel
C Camacho
CC Kern
D Llull
D Llull
D Szklarczyk
E Walling
F Jakob
Frank Jakob
G Caggianiello
HM Stack
IMPLVO Ferreira
J Behr
J Coulon
JU Brandt
JU Brandt
K Suzuki
L Nilsson
M Dols-Lafargue
M Hutzler
M Kahm
M Kanehisa
M Kanehisa
M McIntosh
M Tieking
M Zuniga
MA Ehrmann
Marion E. Fraunhofer
ME Fraunhofer
ME Fraunhofer
ML Werning
MT Duenas-Chasco
MT Dueñas-Chasco
NA Bokulich
O Kandler
PA Perumpuli
RM Llauberes
Rudi F. Vogel
S Okuda
SF Altschul
T Karnezis
T Ua-Arak
UU Nwodo
W Kanchanarach
Y Kim
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
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