6 research outputs found

    Influences of the Glassy and Rubbery States on the Thermal, Mechanical, and Structural Properties of Doughs and Baked Products

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    Reported Radiation Overexposure Accidents Worldwide, 1980-2013: A Systematic Review

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    Protein Modification During Ingredient Preparation and Food Processing: Approaches to Improve Food Processability and Nutrition

    No full text
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