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3 research outputs found
A high correlation indicating for an evaluation of antioxidant activity and total phenolics content of various chilli varieties
Author
A Leccese
A Rebiai
+26 more
A Vallverdú-Queralt
B Bektasoglu
G Barbero
H Li
HM Tag
J Scalzo
K Thaipong
KK Reddy
L Tjäderhane
M Chen
M Ranic
MB Hossaina
MJTJ Arts
MK Meghvansi
MS Chinn
NA Awang
ND Bhutia
P Shao
S Hollebeeck
SY Sang
T Singh
T Sripakdee
TW Pearson
VT Nguyen
W Setyaningsih
YS Queiroz
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Relationship of Rice Grain Amylose, Gelatinization Temperature and Pasting Properties for Breeding Better Eating and Cooking Quality of Rice Varieties
Author
B Juliano
Binying Fu
+32 more
BO Juliano
BO Juliano
CJ Yan
DX Wu
F Xu
F Xu
F Yang
J Bao
Jastin Edrian Revilleza
Jauhar Ali
Jianlong Xu
JS Bao
LQ Wang
M Allahgholipour
M Calingacion
M Charrad
M-H Chen
MM Sun
MS Hossaina
Neil Johann Franje
P Lestari
RR Little
W Jiranuntakul
X Kong
Xiaoqian Wang
XZ Han
YC Hsu
YF Tan
Yunlong Pang
Z Tian
Zhikang Li
ZK Zhou
Publication venue
'Public Library of Science (PLoS)'
Publication date
Field of study
No full text
Crossref
Genome-wide and gene-based association mapping for rice eating and cooking characteristics and protein content
Author
A Kharabian-Masouleh
A Kharabian-Masouleh
+40 more
AA Ebadi
B Yan
BJ Vilhjalmsson
CC Fan
F Xu
F Yang
FH Lu
H Chen
HM Kang
HY Hirano
J Bao
J Bao
J Luo
K Yano
K Zhao
L Wang
M Isshiki
MG James
MS Hossaina
N Alexandrov
P Hu
R Tian
RR Little
S-R Zhou
T Umemoto
T Umemoto
TQ Zheng
X Huang
X Huang
X Zhao
XL Cai
XY Wan
Y Leng
Y Yang
Y-J Mo
Y-T Yun
Z Gao
Z Li
Z Tian
ZY Wang
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref