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1 research outputs found
Influence of different by-products addition on sensory and physicochemical aspects of Primosale cheese
Author
A Rashidinejad
A Rashidinejad
+32Â more
A Tseng
AM Abd Elhamid
AM Alonso
AR Karnopp
ASM Gabr
B Aliakbarian
C Costa
FD Silva Da
HH Gahruie
IFF Benzie
J Garcìa-Lomillo
JA Robertson
K Datt Sharma
K Dwyer
L Padalino
M Aghamirzaei
M Boubaker
M Faccia
M Staffolo Dello
MJ Frutos
MM Calvo
MR GonzĂ lez-Centeno
NA Abou-zeid
P Dibazar
PB Helkar
R Domìnguez-Perles
R Marchiani
R Marchiani
S Niro
S Spinelli
V Lattanzio
V Marinelli
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
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