24 research outputs found
Microbial diversity of the traditional Iranian cheeses Lighvan and Koozeh, as revealed by polyphasic culturing and culture-independent approaches
Full text linkEvaluation of Bacteriocin Activities among Enterococcal Poultry Isolates from East Azarbaijan Iran
No full textProduction of bacteriocins by Enterococcus spp. isolated from traditional, Iranian, raw milk cheeses, and detection of their encoding genes
No full textSpread of Enterococcal Surface Protein in Antibiotic Resistant Entero-coccus faecium and Enterococcus faecalis isolates from Urinary Tract Infections
No full textMicrobial analysis of raw cows’ milk used for cheese-making: influence of storage treatments on microbial composition and other technological traits
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Bacteriocinogenic properties and in vitro probiotic potential of enterococci from Tunisian dairy products
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Comparable antibacterial effects and action mechanisms of silver and iron oxide nanoparticles on Escherichia coli and Salmonella typhimurium
No full textSeasonal diversity and safety evaluation of enterococci population from goat milk in a farm
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