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4 research outputs found
Microbiological and chemical changes of shrimp Acetes vulgaris during Kapi production
Author
A Pakdeeto
AOAC
+38 more
B Phithakpol
BAM
E Cagdas
EM Peralta
G Lizaso
J Pongsetkul
J Pongsetkul
J Pongsetkul
J Rodrigo
JS Kim
K Amano
K Meland
LT Minh-Thuy
M Chaijan
ML Latorre-Moratalla
MR Chuon
MT Tyn
N Faithong
N Faithong
NP Nirmal
OH Lowry
OR Fennema
P Chappe
P Hajeb
PZ Liu
RGD Steel
RK Majumdar
S Bellagha
S Benjakul
S Namwong
S Takeungwongtrakul
S Tanasupawat
S Zlatanos
SL Akintola
SY Chung
T Kobayashi
T Mizutani
T Sae-leaw
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Hepatitis E Virus in Cambodia: Prevalence among the General Population and Complete Genome Sequence of Genotype 4
Author
A Corwin
A Shrestha
+54 more
AB Labrique
AL Corwin
Ashok Chauhan
CH Hau
Channarena Chuon
EB Haagsma
FC Zhu
G Inoue
H Mizuo
H Mizuo
H Okamoto
H Okamoto
H Takeda
H Yamada
HC Lewis
HC Worm
Hiroko Yamada
HR Dalton
HR Dalton
HR Dalton
J Felsenstein
JM Peron
Junko Tanaka
K Bile
K Matsubayashi
K Matsubayashi
K Takahashi
K Takahashi
Kazuaki Takahashi
Keiko Katayama
M Caron
M Imai
M Kitajima
M Takahashi
M Takahashi
M Takahashi
MA Rab
Masahiro Arai
Mayumi Fujimoto
MH Kuniholm
MR Kasper
N Kamar
N Saitou
Noboru Goto
Olline Lim
P Buchy
S Tei
Sirany Hok
Somana Svay
Son Huy Do
SR Naik
T Abe
T Gojobori
Tomoyuki Akita
Publication venue
'Public Library of Science (PLoS)'
Publication date
Field of study
No full text
Crossref
Effects of Temperature on Bacterial Communities and Metabolites during Fermentation of Myeolchi-Aekjeot, a Traditional Korean Fermented Anchovy Sauce
Author
A Copeland
A Halász
+55 more
B Kimura
Byung Hee Chun
C Humblot
CH Lee
Che Ok Jeon
CM Rawal
D Ercolini
DM Beutling
EL Barrett
George-John Nychas
HJ Lee
Hyo Jung Lee
IM Figueiredo
J Sitdhipol
J Yongsawatdigul
J Zhou
JF Imhoff
Ji Young Jung
JR Cole
JR López
JY Jung
JY Jung
JY Jung
K Lopetcharat
K Osako
KB Waites
L Guan
M Kiyohara
M Satomi
MF Robert
MJ Jung
MR Chuon
MS Kim
N Sakamoto
N Udomsil
N Udomsil
P Saisithi
PD Schloss
Q Wang
S Aubourg
S Tungkawachara
SH Lee
SH Lee
SH Lee
SW Roh
T Kobayashi
T Kuda
T Mizutani
V Farrelly
Ventosa A. Genus III
W Taira
Y Fukui
Y Kosaka
YJ Cho
YZ Xiao
Publication venue
'Public Library of Science (PLoS)'
Publication date
Field of study
No full text
Crossref
Tradition and Fermentation Science of prohok, an ethnic fermented fish product of Cambodia
Author
A Casaburi
A Endo
+54 more
AG Van Veen
Asian Society
B Belton
C Sarojnalini
C Vannak
C Vilain
D Lamberts
DY Kwon
E Baran
E Mousset
Food and Agriculture Organization
Food and Agriculture Organization of the United Nations
Food and Agriculture Organization Regional Office for Asia and the Pacific
G Campbell-Platt
G Johansson
GS Cho
I Poilane
Inland Fisheries Research and Development Institute (IFReDI)
Inland Fisheries Research and Development Institute (IFReDI)
J Owens
J Thongsanit
JF Craig
JG Lee
JJ Leisner
K LeGrand
K Steinkraus
KG Hortle
Kingdom of Cambodia Ministry of Agriculture
Kingdom of Cambodia National Institute of Statistics and Directorate General for Health
M Satomi
M Satomi
Mekong River Comission
MR Chuon
N Chakriya
N Thapa
N Udomsil
P Saithong
PC Sanchez
PT Evans
RD Schwartz
RL Welcomme
S Vanna
SM Thwe
SY Chung
T Deak
T Kobayashi
T Kobayashi
T Kuda
T Mheen
The World Bank Group
United States Agency for International Development
World Fish / IFReDI
WorldFish Center
Z VNP
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
No full text
No full textNo full text