Statistical Optimization of a Hyper Red, Deep Blue, and White LEDs Light Combination for Controlled Basil Horticulture

This study aims to optimize artificial LEDs light conditions, for “Genovese” basil germination and growth in an indoor environment suitable for horticulture. Following a previous study on the synergic effect of LEDs light and a tailored fertilizer, in this study, the effect of white LED in combination with hyper red and deep blue, as well the plants–lights distance, was correlated to 14 growth and germination parameters, such as height, number of plants, etc. A design of experiments approach was implemented, aiming to derive mathematical models with predictive power, employing a restrained number of tests. Results demonstrated that for the germination phase, it is not possible to derive reliable mathematical models because almost the same results were found for all the experiments in terms of a fruitful germination. On the contrary, for the growth phase, the statistical analysis indicates that the distance among plants and lights is the most significant parameter. Nevertheless, correlations with LED light type emerged, indicating that white LEDs should be employed only to enhance specific growth parameters (e.g., to reduce water consumption). The tailored models derived in this study can be exploited to further enhance the desired property of interest in the growth of basil in horticulture

Electrical conductivity of copper lithium phosphate glasses

Copper based oxide glasses are especially interesting for the possibility of ionic-electronic mixed conduction, which has potential applications in energy and switching devices. Accordingly, lithium metaphosphate glasses are investigated within the (100-x) Li2O - xCu2O - 50P2O5 series, where Li+ ions are gradually replaced by copper ions. Based on the changes in glass transition temperature and thermal stability via structural modification, the glasses are shown to be predominantly ionic conductors. In fact, they exhibit signs of classic mixed mobile ion effect (MMIE), a hallmark of ion conduction in glass, which would be due to Li+ and Cu+ ions in the present case. © 2013 Elsevier B.V. All rights reserved

Preparation and Characterization of LAS Glass Based Materials for Dental Applications

Glass ceramic materials are widely used in dental application because of their strong similarity with natural teeth. In this study LAS glass ceramic/glass materials were prepared by glazing processing and characterized in terms of mechanical flexural strength. The selected glass ceramic support derives from an industrial process. Different glasses were applied to the glass ceramic support in order to investigate firstly their effect on the glass ceramic/glass interface and secondly how these structural changes are correlated to the flexural strength property. Different thermal cycles were applied to the glass ceramic in order to promote the increasing of mechanical flexural strength. Preliminary results clearly points out that the application of a glass on the support leads to the decrease of the flexural strength if compared to the materials without any coating applied

Chemical hardening of glazed porcelain tiles

Glazed ceramic tiles are used for wall and floor covering thanks to their high resistance to chemicals attacks, although big efforts should be done to increase their surfaces resistance to mechanical stresses. This study investigates the applicability of a well‐known glass hardening process to glazed ceramic tiles following a rational design based on Design of Experiments technique. A Mixture Design has been carried out to formulate new frits compositions to enhance the ion‐exchange process, starting from a commercial product. Vickers Hardness and SEM‐EDS techniques have been employed to evaluate the frits and elaborate the model. Results suggest that frits for ceramic tiles are positively affected by ion‐exchange process only if an appropriate combination of ions in the starting composition is present, establishing a new category of frit formulations suitable for that purpose. The results have been confirmed employing the optimized frit for the glazing of porcelain stoneware

Insight into the Structure of Vanadium containing Glasses: a Molecular Dynamics Study

In this manuscript, classical molecular dynamics simulations (MD) have been applied to study the short and medium range order of very complex vanadium containing glasses with the aim of improving the first microscopic picture of such materials. A rigid ionic force-field has been extended to include the V5+-O, V4+-O and Cu2+-O interatomic pair parameters and tested to reproduce structural properties of known crystal phases with quite good accuracy. Then the structure of Na2O-SiO2, CaO-MgO-Al2O3-SiO2 and Na2O-P2O5 glass compositions in which vanadium is present in the range 1-72 wt% (0.3-60 mol.%) have been fully described in terms of vanadium local structure and Qn distributions. A fairly good agreement was found with experimental data further validating our computational models and providing a computational approach that could be used and extend to investigate in detail the structural information (V-V distances, V-O-V linkages and BO/NBO) directly correlated to macroscopic properties of application interest

Combined Effects of Different LED Light Recipes and Slow-Release Fertilizers on Baby Leaf Lettuce Growth for Vertical Farming: Modeling through DoE

The modern agriculture system based on open-field crops requires a lot of energy and resources in terms of soil, water, and chemicals. Vertical farming (VF) systems could be a viable alternative for some types of cultivation that are receiving interest thanks to their high modularity, optimized water and nutrients use, and LEDs employment as an energy-efficient light source. However, VF design and installation are expensive and require well-tailored optimization depending on the specific crop to increase its competitiveness. This work analyzed the effects of different combinations of NPK (nitrogen-phosphorus-potassium) slow-release fertilizers and LED-based light recipes on the growth of baby leaf lettuce (Lactuca sativa L.), taking advantage of the Design of Experiments (DoE) methodology. The type of slow-release fertilizer, its quantity measured as the number of aggregates from 0 to 6, and the type of light recipe were considered as input factors, and their possible influence on the growth of lettuce (in terms of morphological parameters) in a controlled indoor farming system was measured. Results suggest that using higher fertilizer inputs equal to six aggregates leads to an increase of average leaf area equal to 46% (from 13.00 cm2 to 19.00 cm2), while the fresh weight of lettuce increases by 65% (from 1.79 g to 2.96 g). However, the height of plants also depends on the combination of the light recipes. In particular, the separate coupling of higher inputs of two fertilizers and light recipes leads to an increase in the height of lettuce equal to 33% (from 6.00 cm to 8.00 cm)

Statistical optimization of a sustainable fertilizer composition based on black soldier fly larvae as source of nitrogen

In the present work, a statistical optimization of a sustainable coating for core–shell NPK (Nitrogen–Phosphorus–Potassium) fertilizers was investigated. The environmental green coating was enriched in nitrogen using a biomass and renewable source, namely the nitrogen rich fraction of black soldier fly larvae (BSFL) (Hermetia Illucens, Diptera: Stratiomyidae) reared on vegetable waste. A rational approach was proposed with the aim of calculating the best formulation of the coating, considering both its manufacturing behavior, such as adhesion to the core, and its physical properties, such as homogeneity or plasticity. From a circular economy perspective, together with the nitrogen-rich fraction from BSFL (from 51 to 90 wt.%), water and glycerol were considered for the coating formulation in different proportion: from 10 to 32 wt.% and from 0 to 17 wt.% respectively. The Design of Experiments technique was implemented to limit the total number of tests for the coating formulation (18 tests). ANOVA was employed, with the aim of obtaining mathematical models to derive a better precise and objective formulation. The results show that the use of glycerol can be avoided, as well as only a limited amount of water (11 wt.%) is necessary to obtain an optimized coating formulation, thereafter, satisfying the more relevant technological and physical properties for the coating manufacturin

Quantitative Calculation of the Most Efficient LED Light Combinations at Specific Growth Stages for Basil Indoor Horticulture: Modeling through Design of Experiments

Indoor farms are a promising way to obtain vegetables in standard quantity and quality. As opposed to previous studies, this study attempts to calculate optimized LED light conditions for different growth stages (five-days time step) of basil (Ocimum basilicum) to enhance its indoor growth through a statistical approach. Design of Experiments (DoE) was used to plan a limited number of experiments (20) and to calculate quantitatively the effect of different light recipes on four responses: the number of plants, their height, the Leaf Area Index, and the amount of water used. Different proportions (from 25% to 77%) of Hyper Red (660 nm) and Deep Blue (451 nm), intensities in terms of LEDs–plant distance (60, 70 and 80 cm), and the addition of Warm White (3000 K) LEDs were considered as independent variables. The obtained models suggest that a light recipe tailored for every growth step in the plant’s life is beneficial. Appropriate LEDs must be carefully chosen at the beginning of growth, whereas distance becomes relevant at the end. This is confirmed by the results analysis carried out at the end of an additional growth test where the optimal light recipe extracted from the DoE’s results were used

Polycaprolactone/Starch/Agar Coatings for Food-Packaging Paper: Statistical Correlation of the Formulations’ Effect on Diffusion, Grease Resistance, and Mechanical Properties

Paper is one of the most promising materials for food packaging and wrapping due to its low environmental impact, but surface treatments are often needed to improve its performance, e.g., the resistance to fats and oils. In this context, this research is focused on the formulation of a new paper bio-coating. Paper was coated with liquids containing poly(hexano-6-lactone) (PCL), glycerol and variable percentages of starch (5–10% w/w PCL dry weight), agar-agar (0–1.5% w/w PCL dry weight), and polyethylene glycol (PEG) (5% or 15% w/w PCL dry weight) to improve coating uniformity and diffusion. A design of experiments approach was implemented to find statistically reliable results in terms of the best coating formulation. Coated paper was characterized through mechanical and physical properties. Results showed that agar content (1.5% w/w PCL dry weight) has a beneficial effect on increasing the resistance to oil. Furthermore, the best coating composition has been calculated, and it is 10% w/w PCL dry weight of starch, 1.5% w/w PCL dry weight of agar, and 15% w/w PCL dry weight of PEG

Effects of LED Lights and New Long-Term-Release Fertilizers on Lettuce Growth: A Contribution for Sustainable Horticulture

The horticulture sector has been directed by European guidelines to improve its practices related to environmental sustainability. Moreover, the practice of horticulture in urban areas is increasing since it provides fresh products that are locally produced. At the same time, horticulture needs to implement circular economy approaches and energy-efficient models. Therefore, to address these issues, this study investigated the effects of an integrated fertilizer-box-based cultivation system equipped with LED lights and coated porous inorganic materials (C-PIMs), which was applied as fertilizer, on Lactuca sativa L. growth. Two different types of lightweight aggregates were formulated considering agri-food and post-consumer waste, and they were enriched with potassium and phosphorus. Involving waste in the process was part of their valorization in the circular economy. Using PIMs as fertilizers enabled the controlled release of nutrients over time. The tests were carried out in controlled conditions using two LED lighting systems capable of changing their light spectrum according to the growth phases of the plants. The effects of two different lighting schemes on the growth of lettuce plants, in combination with different amounts of aggregates, were studied. The results showed that increasing the amount of C-PIMs statistically improved the lettuce growth in terms of dry biomass production (+60% and +34% for two different types of PIM application) when the plants were exposed to the first LED scheme (LED-1). Plant height and leaf areas significantly increased when exposed to the second LED scheme (LED-2), in combination with the presence of C-PIMs in the soil. The analysis of the heavy metal contents in the lettuce leaves and the soil at the end of the test revealed that these elements remained significantly below the legislated thresholds. The experimental achievements of this study identified a new approach to improve the environmental sustainability of horticulture, especially in an urban/domestic context