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Nutritional advantages of oats and opportunities for its processing as value added foods - a review
- Author
- A Ahmad
- A Aigster
- A Berg
- A Blandino
- A Fasano
- A Kaukovirta-Norja
- A Laca
- A Lapvetelainen
- A Mohamed
- A Stark
- A Wilhelmson
- AACC
- AL Amundsen
- AM Bode
- AS Dissanayake
- AS Hager
- BO Schneeman
- C Ballabio
- C Klose
- CM Crehan
- CM Ripsin
- CT Ponne
- CW Hsueh
- CY Ma
- D Deane
- D Klensporf
- D Ryan
- DA Gray
- DC Zhang
- DD Gallaher
- DG Daniels
- DG Stevenson
- DM Peterson
- DM Peterson
- DS Head
- E Martinelli
- EA Murphy
- EJ Hoffenberg
- EK Janatuinen
- EL Moltenberg
- EM White
- F Meuser
- FR Valle Del
- FW Collins
- G Onning
- GA Mansoori
- GE Inglett
- I Capouchova
- I Capouchova
- I Nakurte
- I Yilmaz
- J Chen
- J Hallfrisch
- J He
- JH Kim
- JK Chavan
- JL Sun
- JM Harper
- JM Valle Del
- JR Trevithick
- JW Anderson
- JW Anderson
- K Holm
- KC Srivastava
- KD Kaur
- KL Wrick
- KL Wrick
- L Flander
- L Hogberg
- L Liu
- L Marquart
- L Nie
- L Packer
- L Ryan
- L Wang
- LH Dimberg
- LS Robert
- M Huth
- M Kova cova
- M Meydani
- M Panasiewicz
- M Ramesh
- M Sadiq Butt
- M Skoglund
- M Zhang
- ME Sanchez-Pardo
- MJ Morello
- MM Murphy
- MO Creigton
- N Tapola
- N Uengkimbuan
- N Yao
- O Martensson
- P Lehtinen
- P Linko
- P Matilla
- PG Baker
- PJ Kumar
- PJ Wahab
- PK Zwer
- PM Kanerva
- PR Shewry
- PW Caton
- Q Keying
- R Hartono
- R Hoover
- R Hoover
- R Hoover
- R Lasztity
- R McKechnie
- R Shen
- R Wang
- RA Forsberg
- RS Farag
- S Cenkowski
- S Chillo
- S Gupta
- S Kusch
- S Lee
- S Poinerou
- S Ramos
- S Salminen
- S Storsrud
- SM Fors
- T Jiaxun
- T Oku
- T Vasanthan
- T Yoshikawa
- TS Kahlon
- TS Kahlon
- TT Liu
- W Berski
- W Bushuk
- W Ganssmann
- WEW Roediger
- WK Dicke
- WM Ross
- Z Zdunczyk
- Publication venue
- 'Springer Science and Business Media LLC'
- Publication date
- Field of study
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