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3 research outputs found
Effect of resistant starch and aging conditions on the physicochemical properties of frozen soy yogurt
Author
A Franck
A Phianmongkhol
+26 more
A Pintor
AN Dundar
AN Rinaldoni
AS Akalin
C Granger
C Soukoulis
CP Champagne
DCZ Botega
E Fuentes-Zaragoza
E Mahdian
ER Farnworth
JS Alakali
KG Berger
KI Chen
M Bahramparvar
M Elleuch
M Hashemi Shahraki
MMR Koxholt
MR Muse
P Nuernberg-Rossa
R Rezaei
R Rezaei
RJ Baer
RT Marshall
S Adapa
TJ Herald
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
The effect of terebinth (Pistacia terebinthus L.) coffee addition on the chemical and physical characteristics, colour values, organic acid profiles, mineral compositions and sensory properties of ice creams
Author
A Ayar
A Kavaz
+32 more
A Kosmider
C Granger
C Vega
CJ Sniffen
E Fernandez-Garcia
EM Rodriguez Rodriguez
FW Bodyfelt
H Temiz
J Molkentin
JY Hwang
KM Hambidge
L Bonsignore
M Demirci
M Dervisoglu
M Guven
M Tormo
M Özcan
MA Fuente De La
MA Murtaza
MB Frost
MH Tunick
MM Deeb Azza
MMR Koxholt
P Okonkwo
P Szefer
R Caggiano
R Sofjan
S Viljakainen
S Çakmakçı
SK El–Samahy
T Baytop
Z Tarakcı
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Effect of Emulsion Droplet Size on Foaming Properties of Milk Fat Emulsions
Author
A Bazmi
A Bazmi
+51 more
AH Martin
AK Smith
BE Brooker
Bhesh Bhandari
BS Murray
C Mendez-Velasco
DW Olson
E Dickinson
E Dickinson
E Dickinson
E Dickinson
E Dickinson
E Ibanoglu
GA Aken van
HD Goff
HD Goff
HD Goff
J Surh
JF Zayas
JL Gelin
JMR Patino
K Ihara
KA Schmidt
KE Allen
KE Allen
KG Marinova
KK Sung
KKT Goh
M Biasutti
M Britten
MD Eisner
MG Hayes
MMR Koxholt
N Innocente
NE Hotrum
Nidhi Bansal
NM Barfod
NM Barfod
P Pittia
P Relkin
P Walstra
P Walstra
R Montenegro
R Pal
S Bugeat
S Kamath
SY Lim
T Huppertz
T Truong
Tuyen Truong
Z Long
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref