13 research outputs found
Performance of Granular Starch with Controlled Pore Size during Hydrolysis with Digestive Enzymes
No full textStraightforward extraction of date palm syrup from Phoenix dactylifera L. byproducts: application as sucrose substitute in sponge cake formulation
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Effect of spray-drying and extrusion on physicochemical characteristics of sweet potato starch
No full textEffect of packaging materials and storage conditions on the microbial quality of pearl millet sourdough bread
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Effect of inulin and date syrup from Kaluteh variety on the qualitative and microbial properties of prebiotic ketchup
No full textInfluence of wheat milling by-products on some physical and chemical properties of filled and unfilled fresh pasta
No full textEffects of superfine grinding and extrusion on dough mixing properties and noodle quality of black soybean flour
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