9 research outputs found
Effect of increasing manganese concentration in nutrient solution on the antioxidant activity, vitamin C, lycopene and polyphenol contents of tomato fruit
No full textOxidative stress response induced in an atrazine phytoremediating plant: Physiological responses of Pennisetum glaucum
No full textAssessment of arbuscular mycorrhizal fungi on the phytoremediation potential of Ipomoea aquatica on cadmium uptake
No full textA study on the effect of cadmium on the antioxidative defense system and alteration in different functional groups in castor bean and Indian mustard
No full textChanges in rubisco, cysteine-rich proteins and antioxidant system of spinach (Spinacia oleracea L.) due to sulphur deficiency, cadmium stress and their combination
No full textEffects of extended exposure to cadmium and subsequent recovery period on growth, antioxidant status and polyamine pattern in in vitro cultured carnation
No full text
Long-Term Effect of Heavy Metal–Polluted Wastewater Irrigation on Physiological and Ecological Parameters of Salicornia europaea L.
No full textPhenolics as Plant Protective Companion Against Abiotic Stress
No full textAbiotic stress has become a major risk to food security and is predominantly the leading cause of extensive crop and agriculture produce loss worldwide. It has been estimated that about 50% of major agriculture produce is lost due to various abiotic stress factors. Plants perceive risk alarm by virtue of their receptors and activate protective mechanism to sustain against abiotic stresses. These protective mechanisms include accumulation of protective metabolites such as phenolics, terpenes and alkaloids, out of which phenolics play a vital role in the survival of the plant under various abiotic stresses. Enhanced synthesis of phenolics assures the survival, persistence, endurance and competitiveness of the plant against abiotic stress
