CORE
🇺🇦
make metadata, not war
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
Filters
1 research outputs found
Sequential optimization of the fermentation factors with integrating seed culture adaptation for increased biorefinery of beet molasses to lactic acid
Author
A Dumbrepatil
A Lazaridou
+54 more
A Vidra
AA Aboseidah
C Tsioptsias
C Vishnu
CJ de Lima
D Bingol
D Mladenović
FA Gabra
GE Box
GN Abdel-Rahman
H Oh
I De la Torre
İ Turhan
JC De Man
JC Parajó
JH Litchfield
JM Monteagudo
JY Dai
K Hetényi
K Shibata
K Xu
KACC Taylor
L Yu
LV Reddy
M Dubois
M Giovanni
MA Abdel-Rahman
MA Abdel-Rahman
MA Abdel-Rahman
MA Abdel-Rahman
MA Abdel-Rahman
MA Abdel-Rahman
MA Abdel-Rahman
MA Abdel-Rahman
MA Rajaeifar
MD Altaf
MLYY Hujanen
MT Gao
N Assavasirijinda
RA Oderinde
RP John
S Kundu
S Tejayadi
SED Hassan
SM Bhatt
T Roukas
V Luongo
V Ponnusami
V Singh
X Gao
Y Goksungur
Y Sun
Y Wang
YJ Wee
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref