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1 research outputs found
Nutritional ingredient by-product of the pistachio oil industry: physicochemical characterization
Author
A Barth
A Dogan
+34Â more
A Pardo-Giménez
A Rabadán
A Tomaino
A-C Eliasson
AA Ehsanpour
AACC
AV GarcĂa
B Carbas
C Livingstone
CM Weaver
E Gerbino
EH Shokraii
FH Nielsen
G Barraza-Garza
JA Clarke
Joint WHO
LM Guardianelli
MD Guillén
MD Guillén
ML Pita Martin de Portela
MM Yust
MP Fabani
P Konieczny
RE Cian
S Ng
SA Lanham-New
SB Kedare
SF Taghizadeh
SK Mahmoodabadi
U Gecgel
VL Singleton
WB Farquhar
World Health Organization
Y Monroy
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
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