17 research outputs found
Avaliação da presença de microrganismos indicadores higiĂȘnico-sanitĂĄrios em alimentos servidos em escolas pĂșblicas de Porto Alegre, Brasil
Occurrence of Clostridium spp. in eweâs milk: enumeration and identification of isolates
Characterization of Methicillin-Resistant and -Susceptible Staphylococcal Isolates from Bovine Milk in Northwestern China
Control of Staphylococcus aureus in dairy herds in a region with raw milk cheese production: farmersâ attitudes, knowledge, behaviour and belief in self-efficacy
Relative Accuracy, Specificity and Sensitivity of a 5âČ Nuclease Real-Time PCR Assay for Listeria monocytogenes Detection in Naturally Contaminated Pork Cuts
Genome Target Evaluator (GTEvaluator): A workflow exploiting genome dataset to measure the sensitivity and specificity of genetic markers
First study on characterization of virulence and antibiotic resistance genes in verotoxigenic and enterotoxigenic E. coli isolated from raw milk and unpasteurized traditional cheeses in Romania
First evidence of a food poisoning outbreak due to staphylococcal enterotoxin type E,
Surveillance and outbreak reports Impact of the routine varicella vaccination programme on varicella epidemiology in Germany 14 by A Siedler, U Arndt The new automated daily mortality surveillance system in Portugal 2